Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)
Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bagara khana (flavored rice, south indian muslim cuisine). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is something that I have loved my entire life. They are fine and they look wonderful.

Bagara is referred to as the tempering done before adding rice and cooking it. It is mainly the tadka or the bagaar that brings flavor and aroma to the rice. The bagaar is given by certain herbs and spices and then water is boiled before adding rice and cooking it.

To begin with this recipe, we have to prepare a few components. You can cook bagara khana (flavored rice, south indian muslim cuisine) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
  1. Get 1 kilo basmati rice Aged
  2. Prepare to taste Salt
  3. Prepare 1 large bunch Mint leaves
  4. Get 1 large bunch Coriander leaves ,
  5. Make ready 1 Cinnamon stick
  6. Take 6 - 7 Cardamom pieces
  7. Make ready 5 - 6 Clove pieces
  8. Take 2 bay leaves Dry
  9. Make ready 100 - 125 gms Ginger-garlic paste
  10. Prepare 3 tomatoes Cut
  11. Prepare 1.5 onion large Thinly sliced red
  12. Take 5 tablespoons Ghee
  13. Get 5 - 8 tablespoons Oil
  14. Get 5 - 6 chillis Green
  15. Take as required 4 - 5 large   cups Water rice by the or

It is also called Bagara Khana or Bagara Annam by locals. Bagara means tadka or tempering, and this rice is tempered with onions, whole spices, and nuts, and thus the name Bagara Rice or Bagara Chawal. Bagara rice is a traditional rice dish made with rice, whole spices, mint and coriander leaves. It is one of the well known dishes from the Telangana region of Southern India.

Instructions to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
  1. Wash and soak rice for at least 3 hours before preparation.
  2. Heat oil and ghee.
  3. Fry cinnamon, cardamom, clove and bay leaves
  4. Fry onion till onion turns soft and almost turns brown
  5. Add ginger garlic paste and saute the onion a bit more for about 5 mins
  6. Add tomatoes and green chillis
  7. Slow cook the mixture until the tomatoes become soft and juicy. Take care so as to not to dry the dish at this point. Take care to ensure that tomatoes and onions do not become a paste. They need to be soft but visible as individual items as they will need to break down only when the rice is getting cooked.
  8. Add cut mint and coriander leaves and cook for about 2-3 mins.
  9. Add water and let the dish start boiling.  The water should be 1/2 a cup to 1 cup excess than what you would normally add to your rice. Add salt.
  10. Add rice and let it cook at medium flame.
  11. Stir only once to mix ingredients. Ensure that you do not break down the rice.
  12. Add 2-3 spoons of ghee  on top and cover the rice to slowly steam the rice, or as they say to give "dum" until the rice is cooked. Make sure that the rice does not get completely dry.
  13. Serve with Chicken curry or sambar for an awesome meal.

Bagara rice is mostly made for special meals and occasions like festivals or weddings. It is not only very flavorful & delicious but is also much simpler to make than a biryani. Bagara rice is a flavourful and delicious recipe from the Telangana cuisine. That goes perfect with any veg/non-veg gravy. Bagara Khana or Pulav or pulao is a Hyderabadi special dish.

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