Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. South Indian Lentil Stew (Crockpot) is something which I’ve loved my whole life. They are nice and they look fantastic.
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Slow Cooker South Indian Lentil Stew is just that.
To get started with this particular recipe, we have to first prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Take 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Get 1 small Onion, Diced
- Get 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Take 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Get 1 tbsp Salt
Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Before you jump to South Indian Lentil Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
In a large saucepan bring the water to a boil. Add the dahl, tomatoes, okra, carrots, potatoes, tumeric, salt and tamarind paste or lemon juice. Stir and bring back to a boil. Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat.
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