South African Indian Crab Curry
South African Indian Crab Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, south african indian crab curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large pot heat oil and brown onions. The Very Best Durban Crab Curry Recipe A sure favourite recipe to warm up the winter evenings - South-Indian Style Crab Curry Ingredients.

South African Indian Crab Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. South African Indian Crab Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South African Indian Crab Curry:
  1. Make ready 2 onion, chopped fine
  2. Take 3 kg orange crabs cleaned and chopped
  3. Take 3 tbsp ginger and garlic grated
  4. Make ready 1 curry leaves
  5. Prepare 5 green chillies
  6. Get 10 jam (rosa) tomatoes
  7. Prepare 4 tsp curry powder
  8. Prepare 1 tsp turmeric
  9. Make ready 2 tsp ground cumin
  10. Make ready 4 tbsp olive oil
  11. Take 2 tsp salt to start. add more after tasting
  12. Prepare 1 tsp brown sugar
  13. Take 1/4 cup tamarind water

Add crab pieces, salt, tumeric and ginger and garlic. Add kashmiri chilli powder, kashmiri mixed masala,crushed chillis, powdered seeds and curry leaves to crab. South African / Durban Indian Curry The South African fish curry is a popular dish where thick cutlets of fresh fish are slowly cooked in a spicy and tangy gravy. The preferences for the fish used in the curry may vary but seasonal fish like shad is often the firm favourite among the South African Indian community.

Instructions to make South African Indian Crab Curry:
  1. In a large pot heat oil and brown onions.
  2. Add green chillies, curry leaves, ginger and garlic
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  4. Next add in all spices, mix and cook for a further 3-4 minutes.
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  6. Mix through, replace the lid and simmer for a further 10 minutes.
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  8. Pour in the tamarind water and bring to the boil to finish.
  9. Remove from heat and leave to stand. The gravy will thicken on standing.
  10. Serve hot with basmati rice!

South Indian Crab Curry with a Twist.. South Africa - Summer Memories (by Deidre Donnelly). South Indian specialities are the drawcard at this hotel restaurant near the Durban beachfront. You may wonder why a Durban curry is known as a Durban curry and why this is so important. It is thought by many a curry enthusiast that the best curries in the entire world come from the city of Durban, in the South African province of Kwazulu Natal.

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