Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masal dosai-south indian special. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Special Masala Dosa - South Indian Style: Masala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter. If you want to eat dosas on a Sunday morning then you need to start the preparation process for the dosa batter on Saturday morning.!! yes, that is the time… Masala Dosa! One of the most commonly ordered restaurant food of our childhood days and a common breakfast or evening snack of the South; this dish is widely loved, isn't it?
Masal Dosai-South Indian Special is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Masal Dosai-South Indian Special is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masal dosai-south indian special using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masal Dosai-South Indian Special:
- Take Dosa batter
- Make ready potatoes
- Prepare Onion
- Get oil
- Take green chillies
- Get Salt
The recipe can be easily made at home. Mysore Masala Dosa is one of my favourite, that has a red chutney made from red chillies, onion and garlic applied to the inside of the dosa before placing the potato stuffing on top of it….will share soon!! The key to the perfect dosa, apart from getting the batter's consistency right, of course, is the temperature of the griddle. Masala dosa is one of most popular South Indian recipes that was originated in Karnataka.
Instructions to make Masal Dosai-South Indian Special:
- First bake the potato in a steamer.
- In a pan add chopped onion, baked potato, salt, green chillies fry it for about 10 minutes with the oil.
- Then in a Dosa pan pour the batter and keep the masala and turn it once it is baked.
- Masal dosa ready to taste.
It is made with rice, lentils, potato, fenugreek, curry leaves and served with sambar and chutneys. These are made in so many ways, each differ in proportions of lentils, rice and beaten rice used. While they were made using only rice in the olden days, soon people began to use black gram dal/ urad dal which was widely and easily grown in the dry lands of south India. normally in karnataka restaurants, if you order for masala dosa,they prepare dosa with another ingredient,which they call as khara chutney.after the dosa is done,they line the penultimate ring of the dosa with khara chutney and in middle they put potato masala. Served with coconut chutney and sambar. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.
So that’s going to wrap it up for this exceptional food masal dosai-south indian special recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
