Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masal dosai-south indian special. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masal Dosai-South Indian Special is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Masal Dosai-South Indian Special is something that I’ve loved my entire life. They’re fine and they look fantastic.
One of the most commonly ordered restaurant food of our childhood days and a common breakfast or evening snack of the South; this dish is widely loved, isn't it? Special Masala Dosa - South Indian Style: Masala dosa is a South Indian snack/tiffin made with fermented rice and dal (lentil) batter. If you want to eat dosas on a Sunday morning then you need to start the preparation process for the dosa batter on Saturday morning.!! yes, that is the time… Mysore Masala Dosa is one of my favourite, that has a red chutney made from red chillies, onion and garlic applied to the inside of the dosa before placing the potato stuffing on top of it….will share soon!!
To begin with this recipe, we have to prepare a few components. You can cook masal dosai-south indian special using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masal Dosai-South Indian Special:
- Prepare 500 gms Dosa batter
- Take 100 gms potatoes
- Get 3 Onion
- Make ready 50 ml oil
- Make ready 3 green chillies
- Get 1 teaspoon Salt
The secret to the best South Indian masala dosa recipe is understanding your ingredients. Masala is a blend of spices that is the star of many South Asian cuisines and is typically a combination of garlic, chilli paste, tomato, onions, and ginger. Dosa is similar to a crepe. A dosa is South Indian, fermented crepe made from rice batter and black lentils.
Instructions to make Masal Dosai-South Indian Special:
- First bake the potato in a steamer.
- In a pan add chopped onion, baked potato, salt, green chillies fry it for about 10 minutes with the oil.
- Then in a Dosa pan pour the batter and keep the masala and turn it once it is baked.
- Masal dosa ready to taste.
Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. This is the most preferred dosa all across south india. Chutneys to be tried with dosa: normally in karnataka restaurants, if you order for masala dosa,they prepare dosa with another ingredient,which they call as khara chutney.after the dosa is done,they line the penultimate ring of the dosa with khara chutney and in middle they put potato masala.
So that is going to wrap it up for this exceptional food masal dosai-south indian special recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
