Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south indian peper soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
(You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves. Pepper Rasam: No one can deny the fact that rasam is one of the principal dishes in a South Indian cuisine. It is that bowl of delight which every south Indian food lover can relate to!
South Indian Peper Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. South Indian Peper Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have south indian peper soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Peper Soup:
- Prepare Tomatoes -2 medium or 1 big
- Get Tamarind - small gooseberry sized ball
- Take Whole black pepper -
- Get Cumin seeds/Jeera seeds -1
- Take Garlic -
- Prepare Turmeric powder -
- Make ready Sambar powder -1/2 tsp (optional)
- Make ready Curry leaves - few
- Prepare Salt -
- Make ready For the seasoning
- Take Red chilli -
- Take Curry leaves - few
- Make ready Ghee -
- Get Mustard seeds -
- Make ready For Garnishing
- Make ready Coriander leaves - 2 tbsp finely chopped
South Indian style Pepper Mutton Soup is a delicious and healthy soup, served hot on a cold winters day. This spicy soup is the best home remedy for cold and flu and it is one of my Mom's signature recipes. So try this out if you are ever sick or better yet, get someone to make it for you! The only soup that comes to my mind in such situations is my super easy South Indian style tomato pepper soup.
Steps to make South Indian Peper Soup:
- Preparation Keep all the ingredients ready. Soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves.
- Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes or until the raw smell of the tamarind goes. By this time, the rasam would have reduced a little.
- Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top. (see picture below) Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).Garnish with finely chopped coriander leaves. Heat a tsp of ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the rasam.
- Serve hot with steamed rice and any vegetable curry or kootu of your choice. Enjoy! Note - this measurement gives you 2 3/4 cups of rasam which can serve 2-3 persons.
It's called 'menasina saaru' in Kannada which literally means 'pepper soup'. Finally garnish with cilantro and required amount of pepper. Mulligatawny soup is the result of that 'sharing', not only do I love the spice in this soup but also the name. It is just wonderful, it hails from two Tamil words. One for pepper and the other for water, which is really very apt.
So that’s going to wrap it up with this special food south indian peper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
