Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, south indian peper soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian Peper Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. South Indian Peper Soup is something that I have loved my entire life. They are fine and they look fantastic.
Rasam is a South Indian soup that is served piping hot and is meant to be consumed that way. People also like to pair rice and idli with their rasam, because the soup is so versatile and loaded. It. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian peper soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Peper Soup:
- Make ready Tomatoes -2 medium or 1 big
- Prepare Tamarind - small gooseberry sized ball
- Take 1 tsp Whole black pepper -
- Prepare tsp Cumin seeds/Jeera seeds -1
- Make ready 2 cloves Garlic -
- Take 1 pinch Turmeric powder -
- Make ready Sambar powder -1/2 tsp (optional)
- Make ready Curry leaves - few
- Prepare as needed Salt -
- Make ready For the seasoning
- Make ready 1 Red chilli -
- Take Curry leaves - few
- Make ready 1 tsp Ghee -
- Get 1 tsp Mustard seeds -
- Take For Garnishing
- Take Coriander leaves - 2 tbsp finely chopped
South Indian style Pepper Mutton Soup is a delicious and healthy soup, served hot on a cold winters day. This spicy soup is the best home remedy for cold and flu and it is one of my Mom's signature recipes. So try this out if you are ever sick or better yet, get someone to make it for you! The only soup that comes to my mind in such situations is my super easy South Indian style tomato pepper soup.
Instructions to make South Indian Peper Soup:
- Preparation Keep all the ingredients ready. Soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves.
- Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes or until the raw smell of the tamarind goes. By this time, the rasam would have reduced a little.
- Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top. (see picture below) Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).Garnish with finely chopped coriander leaves. Heat a tsp of ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the rasam.
- Serve hot with steamed rice and any vegetable curry or kootu of your choice. Enjoy! Note - this measurement gives you 2 3/4 cups of rasam which can serve 2-3 persons.
It's called 'menasina saaru' in Kannada which literally means 'pepper soup'. Finally garnish with cilantro and required amount of pepper. Mulligatawny soup is the result of that 'sharing', not only do I love the spice in this soup but also the name. It is just wonderful, it hails from two Tamil words. One for pepper and the other for water, which is really very apt.
So that’s going to wrap this up for this special food south indian peper soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
