Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, patti samosas platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Patti Samosas Platter is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Patti Samosas Platter is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook patti samosas platter using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Patti Samosas Platter:
- Prepare 8 Samosa Patties.. ready available
- Get as needed Maida paste.. Made with Maida flour and water
- Prepare For Poha-Onion filling
- Get 100 gm poha
- Take 2 medium onions sliced length wise
- Make ready 4 tbsp green chillies ginger paste
- Make ready 1 tbsp garam masala
- Take to taste Salt
- Take For Sweet Corn Thai Flavoured Filling
- Take 1 cup Sweet Corn Kernels
- Get 2 tbsp Thai green curry paste
- Prepare 1 tbsp hot red chilli sauce
- Prepare 1 tsp soy sauce
- Take For Paneer-Cheese filling
- Prepare 1 cup crumbled paneer
- Prepare 2 cheese cubes grated
- Make ready 2 tbsp green chillies ginger paste
- Get 1/4 cup chopped fresh coriander leaves
- Get 1 pinch salt.(as there is salt in green chillies ginger paste and cheese)
Steps to make Patti Samosas Platter:
- PREPARATION of Poha-Onion filling/ PATTI SAMOSA
- Take two Samosa Patti apply thin layer of maida paste in centre.. square portion..place another samosa Patti on it to make plus size.
- Place Poha-Onion filling in centre.cover with one side of Patti apply thin layer of maida paste..cover with adjacent side of Patti.Cut two Remaining sides into 1/4strips taking care to keep them intact with Prepared Patti Samosa.
- Start weaving into mat design..using both cut sides strips.. alternatively.as shown
- Make Similarly another patti samosa with Poha-Onion filling.
- Preparatin of Sweet Corn Thai Flavoured Filling Patti Samosas
- Take one Samosa Patti.from one corner start folding to make cone from it.as shown
- Filled this cone with sweet corn Thai flavour filling.
- Cover it..and fold and with help of Maida paste,make triangular shape Patti Samosas.
- For Paneer-Cheese filling/ patti samosa
- In mixing bowl add crumble paneer, grated cheese, green chillies ginger paste, chopped coriander leaves and salt to taste.Mix well.
- Take two Samosa Patti and cut them into half horizontally and vertically.
- Take two cut Samosa Patti..on one apply thin layer of maida paste in centre.on it place place another Patti to make plus sign.
- In centre place 1tbsp of paneer-cheese mixture..fold from one side
- Apply thin layer on it.cover adjacent side of Patti, repeat this process.clock wise to make square shape patti samosa
- Heat oil in Kadhai add one by one Prepared Patti Samosas..fry them in hot oil..on medium flame till golden brown.
- Serve & Relish hot patti samosa platter With dip as monsoon delights
- For Minty Mayo dip..add 2 tsp of mint coriander chutney to mayo.mix well serve with poha- onion patti samosa.For Spicy tomato mayo dip..add 1-2tbsp of hot red chilli sauce to mayo.mix well and Serve with corn Thai flavour patti samosa
So that’s going to wrap it up with this exceptional food patti samosas platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!