Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy south indian spicy upma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy south Indian spicy upma is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy south Indian spicy upma is something that I’ve loved my whole life.
Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish.
To get started with this particular recipe, we must prepare a few components. You can cook healthy south indian spicy upma using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy south Indian spicy upma:
- Prepare Rava
- Take Tomatoes
- Get Potato
- Prepare Onions
- Take Mustard
- Take Cumin
- Prepare Chana dal
- Make ready Ural dal
- Prepare Oil
- Take Chillies
- Prepare Turmeric powder
- Get Salt
- Take Coriander
- Make ready Carrot
- Prepare Curry
- Make ready Mirchi powder
Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies. Spicy vegetable upma - Masala uppit recipe is a special breakfast dish from Karnataka.
Steps to make Healthy south Indian spicy upma:
- First fry the rava for 2 mins in a pan without oil mix it thoughrouly with a spoon. Then take another nonstick kadai add 3 teaspoons of oil to it then add chana dhal,urad dhal,cumin, mustard and curry leaves.
- Then add chilli pieces and onion pieces to it
- Fry for sometime and then add carrot, potato, tomato pieces to it
- Add turmeric powder,salt, mirchi powder to it.
- Then add 3 glasses water to it and some salt, coriander.close it with a lid.
- After the water bowls then add rava to it and a little coriander.
- Cook for 1 min and serve it hot and tasty
It is served during prewedding meal too. Upma is a popular Indian breakfast dish originating in south India. This masale uppit is a yummy variation of vegetable upma. Spicy Quinoa and Oats Upma Recipe is a delicious spicy dish which you can make for breakfast or a light dinner. South Indian style upma made with this superfood - Quinoa.
So that’s going to wrap this up for this special food healthy south indian spicy upma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
