Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy south indian spicy upma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy south Indian spicy upma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy south Indian spicy upma is something which I have loved my whole life. They’re fine and they look fantastic.
Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy south indian spicy upma using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy south Indian spicy upma:
- Take 1 glass Rava
- Get 2 Tomatoes
- Take 1 Potato
- Make ready 2 Onions
- Take Mustard
- Prepare Cumin
- Get Chana dal
- Make ready Ural dal
- Take Oil
- Get 3 Chillies
- Take Turmeric powder
- Take Salt
- Make ready Coriander
- Get 1/2 Carrot
- Take leaves Curry
- Get 1 pinch Mirchi powder
It is served during prewedding meal too. Upma is a popular Indian breakfast dish originating in south India. This masale uppit is a yummy variation of vegetable upma. Enjoy at breakfast or as a healthy snack to beat those untimely cravings.
Steps to make Healthy south Indian spicy upma:
- First fry the rava for 2 mins in a pan without oil mix it thoughrouly with a spoon. Then take another nonstick kadai add 3 teaspoons of oil to it then add chana dhal,urad dhal,cumin, mustard and curry leaves.
- Then add chilli pieces and onion pieces to it
- Fry for sometime and then add carrot, potato, tomato pieces to it
- Add turmeric powder,salt, mirchi powder to it.
- Then add 3 glasses water to it and some salt, coriander.close it with a lid.
- After the water bowls then add rava to it and a little coriander.
- Cook for 1 min and serve it hot and tasty
Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since. Spicy Quinoa and Oats Upma Recipe is a delicious spicy dish which you can make for breakfast or a light dinner. South Indian style upma made with this superfood - Quinoa. A must try dish in your kitchen. Add chana dal, urad dal, whole dry red chilies, asafoetida, curry leaves and roast over low flame till the dals turns golden in color.
So that’s going to wrap this up with this exceptional food healthy south indian spicy upma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
