Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sambar (south indian tiffin special). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Recipe of Tiffin sambar/ South Indian Tiffin sambar Recipe. However, the Sambar tasted great, if I say so myself. Also, it reminded me of the Sambar that we get in South Indian Idli/Dosa restaurants.
Sambar (South Indian Tiffin Special) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sambar (South Indian Tiffin Special) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sambar (south indian tiffin special) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sambar (South Indian Tiffin Special):
- Prepare Toor Dal
- Get Shallots (chopped)
- Get medium sized Tomato
- Prepare Tamarind Extract
- Prepare Turmeric Powder
- Take Chilli Powder
- Get Jaggery
- Get Veggies (Carrot, Potato, Pumpkin, Drumstick, Brinjal)
- Prepare Salt
- Make ready Ghee
- Get Oil
- Make ready Mustard seeds, Cumin Seeds
- Make ready Hing
- Make ready Curry leaves
This idli sambar is also one of the best tiffin sambar recipe. Sambar is a South Indian dish made with split pigeon peas, mixed vegetables, tamarind, flavored a special spice mix known as Sambar masala (spice mix), adds soul to this dish. Tempered with some aromatic curry leaves, mustard seeds, adds a ton of flavors and aroma to this dish. Sambar is an everyday dish that is made in most south Indian homes.
Instructions to make Sambar (South Indian Tiffin Special):
- Pressure cook the Toor Dal with 1 cup of water and mash it. Cut veggies and keep it aside.
- Dry roast and make a fine powder: 1 tablespoon chanaDal and Coriander seeds, 1/2 teaspoon Cumin seeds and Peppercorn, 1/4 teaspoon Fenugreek seeds, 4 red chillies and a pinch of Hing.
- Heat the oil and temper mustard, cumin, curry leaves and hing. Then add shallots, tomato and saute for 2 minutes.
- Now add veggies and cook for another few minutes. Then add tamarind extract, chilli powder, turmeric powder, salt and ground powder.
- Ladle the mixture without forming any lumps. Just add mashed Toor Dal and jaggery.
- The mixture may get thicker, so add some water, lid the pan and cook for some more time.
- Now a well cooked thick Sambar may attract your eyes!! Few dashes of ghee you can top on the mixture.
- Serve hot with South Indian Tiffin items and enjoy your food
It is also served in tiffin centres & restaurants with a breakfast or meal. Sambar is one of the most popular traditional Indian dishes that is not only healthy & nutritious but also tastes delicious. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. South Indian special breakfast sambar vada Try it now at Kesari.
So that is going to wrap this up with this exceptional food sambar (south indian tiffin special) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
