Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa pongal (south indian special). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quinoa pongal (south Indian special) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quinoa pongal (south Indian special) is something which I have loved my whole life. They are nice and they look wonderful.
For the uninitiated, pongal (also called ven pongal) is the South Indian version of the Khichdi (khichari) (or Khichdi is the North Indian version of pongal, however you choose to look at it) in which rice is combined with a lentil and cooked until mushy, with or without extra spices, vegetables, meat etc. The first festival of the year for Tamilians, Pongal. This quinoa pongal with gotsu is a slightly healthier alternative to the classic pongal that is usually made on this festival with rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa pongal (south Indian special):
- Get Quinoa
- Prepare Moongdal
- Make ready Salt
- Make ready Ghee -
- Take Cumin seeds -
- Prepare Green chilli -
- Take Black Peppers-
- Get Curry leaves -
- Make ready Hing
Do try this and let me know how you liked it. This pongal recipe can be made with millet, oats, and quinoa pongal. You can serve with coconut chut. Thanks for watching my videos & reading my description.
Steps to make Quinoa pongal (south Indian special):
- Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
- Then wash the quinoa and moongdal well.
- Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
- Cook for 3 whistles.
- Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
- Pour the seasoning to pongal mixture Mix well.
- Hot fiber Rich quinoa is ready to serve with sambar.
Sweet Pongal is also known as sakkarai ponga. Quinoa Khara Pongal Every South Indian home will definitely prepare khara pongal atleast once a week, pongal is prepared always with rice and moongdal, later we usually spice them with peppercorns,curryleaves,cumin seeds and cashew nuts fried in ghee or oil. This is a sankranti special ven pongal recipe which is made for breakfast. This is a comfort food for most south indians , ven pongal or also known khara pong. Basically ven pongal is a south Indian version of the Dal khichdi.
So that’s going to wrap this up for this special food quinoa pongal (south indian special) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
