Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa pongal (south indian special). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quinoa pongal (south Indian special) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quinoa pongal (south Indian special) is something which I’ve loved my entire life. They are fine and they look wonderful.
Pongal is the authentic South Indian food, especially belongs to the region of Tamil Nadu. A rice delicacy which is hot, spicy made with black peppercorns, cumin seeds and ginger. The history: This spicy South Indian breakfast dish is culturally associated with their tradition.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa pongal (south Indian special):
- Take 1 cup Quinoa
- Prepare 1/4 cup Moongdal
- Take to taste Salt
- Make ready 2 Tablespoons Ghee -
- Get 1/2 teaspoon Cumin seeds -
- Get 2 Green chilli -
- Get few Black Peppers-
- Prepare few Curry leaves -
- Get 1 pinch Hing
Happy Pongal / Sankranti to all who celebrate!! When they say India is a land of festivals, it is true. Quinoa ven pongal recipe with step by step pictures. Easy quinoa ven pongal recipe, cooked quinoa and dal mashed together then tempered with jeera,pepper corns,curry leaves,cashews with a dose of ghee.
Instructions to make Quinoa pongal (south Indian special):
- Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
- Then wash the quinoa and moongdal well.
- Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
- Cook for 3 whistles.
- Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
- Pour the seasoning to pongal mixture Mix well.
- Hot fiber Rich quinoa is ready to serve with sambar.
Most of the south indian household prepare ven pongal as a part of breakfast atleast once a month, we usually make it with rice or millet for a change tried it quinoa, its a perfect choice I would say. Do try this and let me know how you liked it. Quinoa Khara Pongal Every South Indian home will definitely prepare khara pongal atleast once a week, pongal is prepared always with rice and moongdal, later we usually spice them with peppercorns,curryleaves,cumin seeds and cashew nuts fried in ghee or oil. This pongal recipe can be made with millet, oats, and quinoa pongal. You can serve with coconut chut.
So that’s going to wrap it up for this exceptional food quinoa pongal (south indian special) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
