Masoor Dal with South Indian Tadka
Masoor Dal with South Indian Tadka

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor dal with south indian tadka. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal with South Indian Tadka is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Masoor Dal with South Indian Tadka is something that I’ve loved my whole life.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masoor dal with south indian tadka using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal with South Indian Tadka:
  1. Make ready 1/2 cup masoor dal (red lentils), soaked for 30 minutes
  2. Prepare 1 tbsp oil
  3. Make ready 1 tsp mustard seeds
  4. Get pinch fenugreek seeds
  5. Take 1/2 tsp cumin seeds
  6. Make ready 1 dried red chilli, broken
  7. Make ready 1 tsp urad dal (split black gram)
  8. Take to taste salt
  9. Prepare 1/4 tsp asafoetida
  10. Take 1 sprig curry leaves
  11. Get 1/2 tsp turmeric powder
  12. Make ready 2 tbsp coriander leaves, chopped
  13. Take 1 tsp ghee

Add a cup of water and bring it to boil on medium flame. Mom makes a killer lunch combo of dal, fried fish and papadums. Sabut masoor ki dal is Punjabi style tadka dal. Sabut masoor or whole masoor dal cooked in a pressure cooker till it acquires a creamy consistency and then tempered with Punjabi tadka and topped with some homemade white butter….

Instructions to make Masoor Dal with South Indian Tadka:
  1. Pressure cook the soaked lentils in 1 & 1/2 cups water for 4-5 whistles. Whisk well and Keep aside.
  2. Heat oil in a pan and temper with red chilli, mustard seeds, cumin seeds and fenugreek seeds. Allow it to splutter.
  3. Add the curry leaves, urad dal, asafoetida and turmeric powder. Saute for a few seconds.
  4. Then add the boiled dal and salt to taste.
  5. Mix well and simmer on a low flame for 2-3 minutes. When done, add coriander leaves and ghee and give it a stir.
  6. Serve hot with either rice or chapattis.

How To Make Dal Tadka Without A Drop Of Oil. It might be a hard task for many to even think of an Indian food without oil, but you'll be surprised at how easy it is to simply replace it with some broth or water. In this dal tadka recipe, all you need is wash and soak masoor dal, bring to boil in water with salt and let it simmer. South Indian dal, Paruppu kadaiyal, a simple dal recipe with minimum ingredients, pairs well with Rice, chapati, and poori. Usually, I cook dal every day and both the kids will first have paruppu sadam and then will proceed to the next.

So that’s going to wrap it up for this special food masoor dal with south indian tadka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!