Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nolen gurer payesh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nolen gurer payesh is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nolen gurer payesh is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nolen gurer payesh using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nolen gurer payesh:
- Make ready 1 lt full cream milk
- Make ready 1/2 cup date jaggery
- Take 100 gm fragrant rice (Bengalies are made payesh Spl rice called Gobindobhog)
- Prepare 2 tablespoons chopped almond
- Take 1 teaspoon cardamom powder
Steps to make Nolen gurer payesh:
- Boil milk in a heavy bottom pan. Once milk start boiling simmer for few minutes add the rice.
- When the rice is almost done, stir constantly.
- Now add the jaggery and mix well. Stir constantly and simmer the milk for another 5 minutes.
- Now add the cardamom powder and mix well.
- Switch off the flame and allow it to come to room temperature.
- Transfer to serving bowls and garnish with your own choice and enjoyyyyyyyyy ☺️
So that’s going to wrap it up with this special food nolen gurer payesh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
