Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, south indian tomato rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Preparation Rinse basmati rice or any regular rice for a couple of times in water. Later drain the rice and keep aside. Chop the tomatoes, onions and green chillies finely.
South Indian Tomato Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. South Indian Tomato Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian tomato rice using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Tomato Rice:
- Make ready Uncooked Rice or 4 cups Cooked Rice
- Make ready Tomatoes(300g)
- Take Oil
- Take Mustard
- Make ready Split Chickpeas/Bengal gram dal/Chanadal
- Get Split Blackgram/Urad dal
- Get Asafoetida/Hing Powder
- Make ready Curry Leaves
- Get Fenugreek Seeds
- Take Turmeric Powder
- Make ready Sambar Powder
- Prepare Red Chilli Powder
- Get Salt
Typically an appetizer, poppadoms are made from a seasoned dough such as peeled black gram flour, fried or cooked with dry heat and served with chutney. Instructions Heat ghee in a pan. Once the ghee is hot, add mustard seeds and cumin seeds and let them crackle for a few seconds. Add cloves, cinnamon and black peppercorns and fry for a few seconds.
Instructions to make South Indian Tomato Rice:
- Cook 1 cup rice with sufficient water. Spread the cooked rice in a plate. Cool down.
- Heat oil. Pop up mustard. Add channa dal and urad dal. Stir for a while.
- Now add in the hing powder, curry leaves and fenugreek seeds.
- Add finely chopped tomatoes, all spice powders and salt.
- Cook till oil separates.
- Tomato Thokku/Gojju is ready.
- Add this thokku/gojju to rice. Mix well.
- Offer South Indian Tomato Rice to Lord Sri Krishna and honor Krishna Prasadam.
Tomato Rice This is a staple lunch in Tamil Nadu, South India which is usually served with raita or fryums. This is so easy and versatile. In school days, my mom used to pack this in our lunch box. Tomato rice is also known as thakkali sadam in tamil language. Tomato rice is very popular recipe prepared with the generous amount of tomato.
So that is going to wrap it up for this special food south indian tomato rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
