Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, south indian tomato rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thakkali Sadam is a popular rice dish from the Tamil Nadu cuisine. It is a slightly spicy rice dish that is made with tomato, spices and rice. In the Tamil language, ' thakkali ' means tomato and ' sadam ' is rice.
South Indian Tomato Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. South Indian Tomato Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have south indian tomato rice using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Tomato Rice:
- Take 1 cup Uncooked Rice or 4 cups Cooked Rice
- Prepare 4 Tomatoes(300g)
- Take 3 tbsp Oil
- Make ready 3/4 tsp Mustard
- Get 2 tsp Split Chickpeas/Bengal gram dal/Chanadal
- Prepare 1 tbsp Split Blackgram/Urad dal
- Get 1/4 tsp Asafoetida/Hing Powder
- Make ready 7 Curry Leaves
- Prepare 2 pinch Fenugreek Seeds
- Make ready 1/4 tsp Turmeric Powder
- Make ready 2 tsp Sambar Powder
- Get 1/2 tsp Red Chilli Powder
- Prepare 2 tsp Salt
A poppadom is a thin and crisp disc-shaped chip from India. Typically an appetizer, poppadoms are made from a seasoned dough such as peeled black gram flour, fried or cooked with dry heat and served with chutney. It is a treat to your palate and everyone is going to fall in love with this tomato rice recipe. South Indian Cuisine is among the top favorite meal preferences in India.
Steps to make South Indian Tomato Rice:
- Cook 1 cup rice with sufficient water. Spread the cooked rice in a plate. Cool down.
- Heat oil. Pop up mustard. Add channa dal and urad dal. Stir for a while.
- Now add in the hing powder, curry leaves and fenugreek seeds.
- Add finely chopped tomatoes, all spice powders and salt.
- Cook till oil separates.
- Tomato Thokku/Gojju is ready.
- Add this thokku/gojju to rice. Mix well.
- Offer South Indian Tomato Rice to Lord Sri Krishna and honor Krishna Prasadam.
It is the staple meal of a lot of states in South India, but South Indian food is popularly consumed across the nation. Add the tomato puree to the pan. Wash the mixie with half a cup of water and add it to the pan. Slit the green chillies and add it to the pan. Close the pan with a lid and simmer for ten minutes on a low flame.
So that is going to wrap it up with this exceptional food south indian tomato rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
