Masala Akki Roti…..South Special
Masala Akki Roti…..South Special

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala akki roti…..south special. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Akki Rotti Recipe - Karnataka Special Breakfast is a traditional & popular South Indian rice flour-based roti. It is generally served for breakfast with a choice of coconut chutney, a spicy red chutney, vegetable chutney or Gun Powder. The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour.

Masala Akki Roti…..South Special is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Masala Akki Roti…..South Special is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook masala akki roti…..south special using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masala Akki Roti…..South Special:
  1. Prepare Rice flour
  2. Take water
  3. Prepare Carrot, grated
  4. Make ready Dill leaves, wash and chopped
  5. Take med. Onion, finely chopped
  6. Make ready 6 Green Chillies, finely chopped or paste
  7. Take Salt
  8. Make ready Cumin seeds
  9. Get oil for cooking curry leaves coriander wash and nicely chopped
  10. Get curry and coriander leaves ( washed and nicely chopped)

You can either use homemade rice flour or idiyappam flour. Akki Rotti (Kannada) literally meaning 'rice bread' is a popular breakfast dish of Karnataka. This healthy, delicious, vegan rotti is made using rice flour and has several variations. The basic akki rotti can be made with rice flour, chopped green chilies, coconut and onion.

Steps to make Masala Akki Roti…..South Special:
  1. First keep all things ready what u nee
  2. Heat the big vessel with water and let the water start boil
  3. Now add carrot, onion chilli, curry leaves green chilli, dil leaves,salt cumin seeds(if u want to add your spices or vegs you can add as per your taste)
  4. Let it cook for 5-6 minutes add rice flour,mean while mix it nicely and keep string - now you will feel it is ready off the flame - let it cool for 5 m
  5. Let it cool for 5 minutes,now start to make balls from it make balls as u making for chapati
  6. Heat the the tawa, starts rolling you can press with your hand and make Akki roti you can use butter paper to roll it - it will be easy to roll
  7. Or use rolling pin as you feel fine cover with other paper and roll it.
  8. Cook on hot tawa with oil
  9. You can enjoy with onion tomato chutney - or coconut chutne or green chutney as you love
  10. Yummy healthy roti it's very yummy try youwill love it

rice flour roti with detailed photo and video recipe. a traditional and popular south indian or karnataka cuisine rice flour-based roti. it is generally served for morning breakfast with a choice of spicy red chutney or coconut chutney. generally, it is made with fine rice flour or akki hittu, but can also be made with leftover rice and also idli rava. This masala akki rotti recipe has different flavor than the usual rice flour roti / akki rotti. Nutritional facts : Rice flour gives instant energy ( high in. The Masala Akki Roti Recipe is a delicious spicy flat bread from karnataka that is made from rice flour, dill leaves and vegetables. It can be served with any gravy or chutney of your choice.

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