Traditinal south Indian breakfast platter
Traditinal south Indian breakfast platter

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, traditinal south indian breakfast platter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditinal south Indian breakfast platter is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Traditinal south Indian breakfast platter is something that I’ve loved my whole life.

Upma recipe - upma is a traditional South Indian breakfast dish made from rava (sooji or cream of wheat). Upma is usually served with coconut chutney, lemon slices or Lemon pickle. it can also be had plain. There are many variations of upma popular in south India like: Masala Pongal

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditinal south indian breakfast platter using 46 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Traditinal south Indian breakfast platter:
  1. Prepare carrot cashew payasam_
  2. Make ready milk
  3. Make ready ghee
  4. Take grated carrot
  5. Get cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
  6. Make ready sugar
  7. Take cardamom (elaichi) powder
  8. Prepare Idli Batter
  9. Take Corn & Paneer Stuffed Idlis
  10. Prepare boiled & crushed corn
  11. Take crumbled paneer
  12. Take salt
  13. Get pepper powder
  14. Prepare corn flour
  15. Get ginger chilli paste
  16. Take soaked & to crushed urad dal
  17. Take medu vad
  18. Take rava salt to taste
  19. Get Oats Masala dal vada 1cup chana dal / kadle bele
  20. Take urad dal 1/2 cup masala oats
  21. Make ready kashmiri red chilli dried
  22. Make ready green chilli finely chopped
  23. Prepare ginger grated
  24. Prepare onion finely chopped
  25. Get few curry leaves finally chopped
  26. Take coriander leaves finely chopped
  27. Make ready hing / asafoetida
  28. Make ready salt
  29. Get grated coconut
  30. Take oil for deep frying
  31. Prepare Coconut chutney_
  32. Get chillies
  33. Make ready to taste. salt
  34. Make ready oil
  35. Make ready mustard seeds
  36. Prepare asafoetida
  37. Take roasted bengal gram(daliya dal)
  38. Take - curry leaves
  39. Get kokam
  40. Make ready powder sugar
  41. Prepare ginger
  42. Get for tempering
  43. Prepare urad dal
  44. Prepare kokam panna.
  45. Prepare roasted cumin seeds
  46. Prepare black salt

Ingredients of Healthy breakfast platter Mini tiffin is very popular in South Indian restaurants where they serve idli, dosa, pongal, sweet with variety of accomplishments. We can have lot of variations like mini idli, podi idli instead of normal idli and masala dosa, onion dosa, rava dosa etc. Rice and lentils, cooked and tempered with cumin and a dollop of ghee give birth to this traditional South Indian breakfast. We promise, it's simply delicious and pairs beautifully with tangy.

Instructions to make Traditinal south Indian breakfast platter:
  1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
  2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
  3. Keep aside to cool for 10 to 15 minutes.
  4. Drain the cashewnuts and keep the milk aside.
  5. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
  6. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
  7. Add the cardamom powder and mix well.
  8. Cool completely and refrigerate at least for 2 hours. Serve chilled.
  9. In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
  10. Mix all ingredients well. - Make small round tikki shapes from the mixture.
  11. For Idlis.. - In grease Idli moulds pour the 1/2 laddle ofbatter. - Now put corn paneer tikki.again pour the batter over it..
  12. Steam Idlis for 10to 15 mins.. - Serve hot with chutney.
  13. Mendu vada _Mix all ingredients well
  14. Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
  15. Fry till it turns golden brown.. - Njoy with ur favourite sambhar or chutney..
  16. Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
  17. Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
  18. Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
  19. Now transfer the coarse dal paste into large mixing bowl.
  20. Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
  21. Combine them well.
  22. Furthermore grease your hand with oil and prepare small balls, flatten the vada.
  23. And deep fry in hot oil.
  24. Also stir occasionally till the vada turns golden and crisp.
  25. Finally, serve Oats masala vada hot along with masala chai.
  26. Coconut chutney_grind all ingredients in mixture till smooth paste. - Take it into the bowl.
  27. Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
  28. Pour over the chutney mixture… - yummy chutney is ready..
  29. Soak the kokam in hot water for 1or 2 hours..
  30. Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
  31. Strain it.. - Add black salt,cumin powder..ice cubes.. - serve chill.. - serve chill.

Paneer Kali Mirch was from the North Indian cuisine so I thought of making a South Indian dish and when I had just thought of Rasam, the idea of doing a traditional breakfast struck me and I combined the Adai with Avial. Both Adai and Avial are extremely healthy, filling, low on oil and ticks all the boxes in the health and nutrition department. Apart from this breakfast platter there are hundreds of recipes are being prepared in entire districts of TamilNadu. But this platter is staple and traditional one that is served in almost all part of south India like Andhra Pradesh, Kerala, Karnataka. Here comes the visual treat for all readers.

So that’s going to wrap it up with this special food traditinal south indian breakfast platter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!