Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese dosa dosa varieties south indian dish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese dosa dosa varieties South Indian dish is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chinese dosa dosa varieties South Indian dish is something that I’ve loved my whole life. They’re fine and they look fantastic.
The first Dosa is the regular, plain Dosa. Ghee Roast is my absolute favorite Dosa of all time. Dosa is the most versatile dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka.
To begin with this recipe, we have to first prepare a few components. You can cook chinese dosa dosa varieties south indian dish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese dosa dosa varieties South Indian dish:
- Get Capsicum (Julienne)
- Prepare Carrot (Julienne)
- Get Onions (Cut into long pieces)
- Get Shredded Cabbage
- Take Ginger garlic paste
- Prepare Schezwan chutney / Chilli sauce
- Prepare Tomato ketchup
- Prepare Soya sauce
- Get white pepper powder
- Take Oil
- Take Ajinomoto (completely optional)
- Take Dosa Batter
- Take Butter
- Make ready grated cheese cubes
No matter how diet or calorie conscious you are once you taste the dosa you will immediately fall in love with it. Dosa is an authentic south Indian dish which is usually served as a breakfast. It is crispiest and tastiest breakfast. It is made with rice and the oil is the main ingredient of it.
Steps to make Chinese dosa dosa varieties South Indian dish:
- Heat Oil in a kadhai and add ginger garlic paste, pepper powder, carrots 🥕, capsicum, shreded cabbage & onions.
- Sauté the above ingredients on a medium flame for 5 minutes and then add some salt to taste.
- Now add the szechwan chutney / Chilli sauce, Tomato ketchup, Soy sauce and mix it well and cook for another 2 minutes on a low flame 🔥.
- The filling for the dosa is now ready.
- Now let’s make dosa:- - Spread the dosa batter on the dosa tawa and spread some butter evenly on the dosa and once dosa is cooked and ready transfer it to a serving plate.
- Now add the Chinese veggie filling to the center of the dosa, grate some cheese on it and roll the dosa like a spring roll.
- Cut the dosa into pieces and serve hot with tomato 🍅 ketchup or any kind of dip.
Dosa is the most favorite and popu;ar breakfast in south India. Here in this post I have complied the best of dosa recipes I have blogged so far. These are made in so many ways, each differ in proportions of lentils, rice and beaten rice used. While they were made using only rice in the olden days, soon people began to use black gram dal/ urad dal which was widely and easily grown in the dry lands of south India. Dishes such as Vada sambar and Idli sambar are popular for breakfast or an evening snack in the south Indian states.
So that’s going to wrap it up for this special food chinese dosa dosa varieties south indian dish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
