Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese dosa dosa varieties south indian dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese dosa dosa varieties South Indian dish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese dosa dosa varieties South Indian dish is something which I have loved my entire life. They are fine and they look wonderful.
The first Dosa is the regular, plain Dosa. Ghee Roast is my absolute favorite Dosa of all time. Dosa is the most versatile dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka.
To get started with this recipe, we must first prepare a few components. You can have chinese dosa dosa varieties south indian dish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese dosa dosa varieties South Indian dish:
- Take 1 Capsicum (Julienne)
- Prepare 1 Carrot (Julienne)
- Take 2 Onions (Cut into long pieces)
- Get 1 bowl Shredded Cabbage
- Take 1 Tsp Ginger garlic paste
- Prepare 1 Tbsp Schezwan chutney / Chilli sauce
- Get 2 Tbsps Tomato ketchup
- Get 1/2 Tsp Soya sauce
- Make ready 1/2 Tsp white pepper powder
- Get 3 Tbsps Oil
- Take 1 pinch Ajinomoto (completely optional)
- Prepare 1 bowl Dosa Batter
- Prepare 1 Tbsp Butter
- Get 2 grated cheese cubes
No matter how diet or calorie conscious you are once you taste the dosa you will immediately fall in love with it. Dosa is an authentic south Indian dish which is usually served as a breakfast. It is crispiest and tastiest breakfast. It is made with rice and the oil is the main ingredient of it.
Steps to make Chinese dosa dosa varieties South Indian dish:
- Heat Oil in a kadhai and add ginger garlic paste, pepper powder, carrots 🥕, capsicum, shreded cabbage & onions.
- Sauté the above ingredients on a medium flame for 5 minutes and then add some salt to taste.
- Now add the szechwan chutney / Chilli sauce, Tomato ketchup, Soy sauce and mix it well and cook for another 2 minutes on a low flame 🔥.
- The filling for the dosa is now ready.
- Now let’s make dosa:- - Spread the dosa batter on the dosa tawa and spread some butter evenly on the dosa and once dosa is cooked and ready transfer it to a serving plate.
- Now add the Chinese veggie filling to the center of the dosa, grate some cheese on it and roll the dosa like a spring roll.
- Cut the dosa into pieces and serve hot with tomato 🍅 ketchup or any kind of dip.
Dosa is the most favorite and popu;ar breakfast in south India. Here in this post I have complied the best of dosa recipes I have blogged so far. These are made in so many ways, each differ in proportions of lentils, rice and beaten rice used. While they were made using only rice in the olden days, soon people began to use black gram dal/ urad dal which was widely and easily grown in the dry lands of south India. Dishes such as Vada sambar and Idli sambar are popular for breakfast or an evening snack in the south Indian states.
So that is going to wrap it up with this special food chinese dosa dosa varieties south indian dish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
