Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, south indian rassam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasam is a popular South Indian recipe that tastes just divine. If you want to make authentic rasam at home without rasam powder, we have just the recipe for you. no lentil rasam with detailed photo and video recipe. an easy and simple spicy soup recipe made without lentil and spiced with pepper and garlic. traditional south indian rasam required either pressure cooking lentils, or prep made rasam mix, but this recipe skips both. it is an ideal spicy curry served with hot steamed rice before any thick and.
South Indian Rassam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. South Indian Rassam is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook south indian rassam using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Indian Rassam:
- Get 3-4 red tomatoes
- Get 2-3 whole red chillies
- Make ready 5-6 garlic cloves
- Make ready 2 tsp mustard seeds
- Prepare 2 tsp cumin
- Take Some sticks of fresh coriander leaves and mint leaves
- Make ready Salt and turmeric and pepper according to taste
- Get Handful tamarind
- Take Oil for tempering
- Get 1 tsp hing
Rasam is a deliciously tangy and spicy south Indian soup which can be made very easily at home just by following this recipe. Though the word rasam means juice, it is so popular in South Indian homes as a soup made of tomatoes, tamarind, and spices. Rasam is a south Indian curry/soup usually had with rice. It is made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc.
Instructions to make South Indian Rassam:
- Heat a pressure cooker. Add 2-3 litres water. Add chopped tomatoes, washed tamarind, salt and turmeric and broken whole red chillies
- Wash and coarsely crush the coriander and mint sticks and garlic cloves and 1 tsp mustard and 1 tsp cumin and add it to the pressure cooker
- Pressure cook all the above things for 1-2 whistles and let it cool itself
- Now mash up everything with a clean hand in the cooker itself
- Now strain it with a soup strainer
- Now temper it with a little oil, mustard and cumin and hing and curry leaves and pepper powder. Mix well and add a little of jaggery or sugar (optional) and serve
It is called saaru or chaaru in Telugu and Kannada. Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs. Mustard, cumin, fenugreek & black pepper are the key spices used to flavor it. This humble and comforting soup is said to possess a lot of medicinal values as it is simmered with the spices. It aids digestion and is great to have even during cold & stomach upsets.
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