Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Dum Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Dum Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi dum biryani using 46 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Dum Biryani:
- Take For the veg biryani masala mixture
- Get 250 gm beans cut onto long pieces
- Make ready 250 gm sliced carrots
- Make ready 250 gm diced potatoes
- Prepare 2-3 tbsp matar
- Make ready 20 almonds (blanched)
- Make ready 10-15 Cashews
- Prepare 2 tbsp green chilli paste(paste made by adding a pinch of salt)
- Get to taste salt
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 bay leaf
- Prepare 5-6 black pepper corns
- Prepare 3-5 cloves
- Prepare 2-3 small cinnamon sticks
- Prepare 3-4 cardamom
- Make ready 3-4 kabab chini/chinese cubeb(optional)
- Make ready 1 bunch fresh coriander leaves
- Take 1 bunch fresh mint leaves
- Prepare 1 cup deep fried crushed onions
- Take 2 cups beaten yogurt
- Take 1 tsp garam masala powder
- Prepare 1 tbsp lemon extracted juice
- Get 2 tbsp oil
- Get For the rice
- Get 1 kg basmati rice(6 - 7 cups of rice)
- Prepare as needed water for boiling
- Take 1 small cinnamon stick
- Get 2 cardamom
- Prepare 2 tsp caraway seeds(shahi zeera)
- Take 2-3 cloves
- Prepare 1 tbsp coriander leaves
- Prepare 1 tbsp mint leaves
- Take to taste salt
- Get 1 tbsp oil
- Get 1 tbsp lemon juice
- Make ready For seasoning the dum biryani:
- Prepare 1 tbsp chopped coriander leaves
- Get 1 tbsp mint leaves
- Make ready 2 tbsp deep fried crushed onions
- Take 1/4 cup saffron flavored milk(saffron strands mixed with ¼th milk)
- Take 2 tbsp lemon extracted juice
- Get 3 tbsp oil
- Take 1 tbsp ghee
- Make ready 1 cup water
Instructions to make Hyderabadi Dum Biryani:
- Firstly chop all the veggies that one would like to add into the biryani. - Soak the basmati rice in water for about 30-35 minutes and start preparing the veg mixture.Microwave the vegetables.
- Firstly, in a flat bottom vessel, add some oil and heat it. - Into it, add beans and saute till they are stir fried well and colour is changed and transfer them onto a plate. - Into the same vessel, add sliced carrots and saute well in oil for few minutes to get rid of the raw smell and take the carrots out on a plate.Add blanched almonds and cashews.
- Add whole spices such as bay leaf, cloves, cardamoms, cinnamon sticks, black pepper corns and kabab chini into it. - Add deep fried crushed onions into it. - Add beaten yogurt into it. - Add coriander and mint leaves into it.
- When the veg mixture is getting ready and rice is soaking, take a cooking vessel, add water generously into it, add salt into it, add whole spices such as cinnamon, cardamoms, caraway seeds, cloves. - Also add coriander leaves and mint leaves into the water if required. - Bring the water to a boil and add saoked basmati rice into it. - Cook the rice until it is ¾th done and strain the rice completely.
- Dissolve saffron in some amount of milk,add it into the vegetables mixture.Prepare Biryani masala by roasting coriander seeds,red chillies,cumin seeds then prepare into fine powder by grinding on getting cold.
- Take a clay pot coat the base with oil. - Add the whole veg masala mixture into the vessel.Add Biryani masala. - Add some coriander and mint leaves into it. - Add the whole rice that has been cooked over the veg mixture.
- Season the biryani to be cooked with coriander and mint leaves, deep fried onions, saffron flavored milk, lemon extracted juice, desi ghee, add little water all over, add some oil all over the rice. - Cover the lid of the pot.
- Switch on the flame. - Place a tawa on the flame. - Place the clay pot on the tawa for 15 minutes.Then unseal the pot and transfer into serving dish.
- Hyderabadi Veg Dum Biryani is ready to be served with raita,Papad or any side dish!Very aromat and filled with mixed flavours.We relish with our family when get together.
So that is going to wrap it up for this special food hyderabadi dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
