Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mani kozukotai (south indian traditional breakfast dish). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other. note salt added to the water is salt for the rice flour so add accordingly. Are you looking for Mani kozukotai (South Indian traditional breakfast dish) recipe? Come explore our Indian cuisine recipes, that will leave your taste buds wanting more.
Mani kozukotai (South Indian traditional breakfast dish) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mani kozukotai (South Indian traditional breakfast dish) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mani kozukotai (south indian traditional breakfast dish) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mani kozukotai (South Indian traditional breakfast dish):
- Make ready 1 and 5 tablespoons of water
- Get 1 cup rice flour
- Make ready 1/2 cup coconut
- Get 2 green chilli
- Make ready 1/2 cup coriander leaves
- Take Hing as per taste
- Get Salt as per taste
- Make ready For
- Take 2 teaspoon Oil
- Get 1/2 tsp Mustard seeds
- Get 1/2 teaspoon Chana dal
- Get 1/2 teaspoon Urad dhal
It's a simple dish for neivaidhyam and for evening snacks. I always love kozhukattai recipes, because we can make it steam. Ammini Kozhukattai or Mani Kozhukattai is a traditional South Indian dish that usually made during Ganesh Chaturthi festival. These tiny kozhukattais are so easy to make and can be served as a snack or naivedyam during festivals.
Steps to make Mani kozukotai (South Indian traditional breakfast dish):
- To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough.
- Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palms. When the dough is warm grease your palms and your finger tips and make balls. Once you have done all the dough steam it for 15 mins do not put whistle.
- Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1 min.
- Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish.
This dish is also known as undralla guggillu or kozhukkatai sundal. Ammini Kozhukattai or Mani Kozhukattai is a traditional South Indian dish that is usually prepared during Ganesh Chaturthi festival. There are a few versions of making this traditional naivedyam and today's recipe is the sweet version. If you have leftover modakam dough or kozhukattai dough, you can use that as well. This is a spicy version of ammini or mani kozhukattai.
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