Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheedai (south indian special). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Uppu Seedai or Cheedai is a traditional recipe made during the festival of Krishna Jayanthi also known as Gokulashtami, or Janmashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai (Salted Crisp Rice Marbles) and the Vellai Seedai (Sweet Rice Marbles) are made on this special festival for the Lord Krishna.
Cheedai (South Indian special) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cheedai (South Indian special) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheedai (south indian special) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheedai (South Indian special):
- Get raw rice
- Take full urad dhal
- Prepare Salt
- Take Butter
- Take Coconut powder
- Get Hing little bit
- Prepare Water to make a dough
This flour can be used to make uppu cheedai,. Uppu Cheedai Salt Seedai - Salted Seedai prepared for Gokulashtami/Krishna Jayanthi is basically a special snack prepared for the festive occasion where deep fried crisp balls are made with rice flour & little urad dal flour. Vella Seedai recipe is a very popular sweet made during Gokulashtami/Krishna Jayanthi in Tamil Nadu, Deep-fried sweet balls made of jaggery and rice flour. For a long time, I found making Vella Cheedai quite tricky as I failed many a times while trying to make them.
Steps to make Cheedai (South Indian special):
- First soak the rice for 2 hours drain the water and let it be samp but not wet. Then make a fine powder of it and roast it for 2 mins on low flame and keep aside. Then make a powder of urad dhal and pass this and rice flour through a sieve to get a fine powder.
- Now add salt hing and coconut powder and mix well. Then add melted butter and mix well. Slowly incorporate water to make a soft and smooth dough. Once done grease your hands and make small balls and deep fry it in oil and serve.
Gokulashtami/Krishna Jayanthi/Janmashtami is round the corner and is one of the important Hindu festivals celebrated as the birthday of Lord Krishna. Last year, I had shared Uppu Seedai or Salted Seedai and now I'm tempted to try its sweet counterpart, Vella Cheedai. The word "vella" in Tamil denotes Vellam which means Jaggery. Vella Cheedai Recipe Sweet Seedai is almost same as Uppu. Dedicated to the sun god, it is one of the most important festivals in Tamil Nadu, Andhra Pradesh and Telangana.
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