Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, modal south indian style steamed. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Modal South Indian style steamed is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Modal South Indian style steamed is something that I have loved my whole life. They are nice and they look wonderful.
Mix warm water to rice flour with a pinch of salt to make a soft dough. Then make small balls and make a well in it and put the jaggery stuffing inside and seal it pinching the top. Now roll out all same way and steam it for ten mins and it's ready.
To get started with this recipe, we must first prepare a few components. You can cook modal south indian style steamed using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Modal South Indian style steamed:
- Make ready 1 cup water
- Prepare 1 cup rice flour
- Make ready 3/4 cup jaggery
- Get 1/2 cup coconut
- Prepare 2 Cardamom
- Prepare 1 teaspoon Ghee
- Take Pinch salt
Delicious Steamed Masala Vada is now ready to serve. Step by step recipe showing you how to make a delicious steamed fish in banana leaf - the South Indian way. Part of the South India on a Plate series by Call. Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients.
Steps to make Modal South Indian style steamed:
- First mix the coconut and Jagger let it melt then add ghee and cardamom and stir well till it comes to ball consistency. Keep aside.
- Now for the dough. Mix warm water to rice flour with a pinch of salt to make a soft dough. Then make small balls and make a well in it and put the jaggery stuffing inside and seal it pinching the top. Now roll out all same way and steam it for ten mins and it’s ready.
This no-fuss recipe can be made on any day without too much advance planning, though you need to have an hour to soak the rice. Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Traditionally these sweet dumplings are handmade, filled and then steamed. The filling is delicately flavored with cardamom powder and sometimes even with nutmeg. South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch.
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