South Indian Style Vegetable Kurma Curry
South Indian Style Vegetable Kurma Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, south indian style vegetable kurma curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

South Indian Style Vegetable Kurma Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. South Indian Style Vegetable Kurma Curry is something which I have loved my whole life. They are nice and they look wonderful.

Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma recipe are different. South Indian hotel style kurma is very popular & is loved by most people for its unique aroma & taste.

To begin with this recipe, we must prepare a few components. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:
  1. Make ready Big Ripe Tomatoes
  2. Make ready ginger
  3. Make ready Whole Groundnut
  4. Get shredded coconut
  5. Get Garam Masala
  6. Take Turmeric
  7. Prepare Red chilli powder
  8. Get Veggies
  9. Prepare Potatoes diced
  10. Get Peas
  11. Get Ridge gourd chopped
  12. Make ready Carrots diced
  13. Get Capsicum chopped
  14. Prepare Other Ingredients
  15. Take Oil
  16. Prepare big Red Onion Chopped fine
  17. Make ready salt
  18. Take chopped coriander leaves
  19. Prepare water
  20. Get hing
  21. Make ready malai

The North and Central Indian have their korma base sauce made with curd (yogurt), stock or water, cream, spices, nuts and seeds, onions and meat or vegetables. The South Indian regions include coconut with the addition of yogurt, onion, tomatoes, spices, nuts and seeds with vegetables or meat. Vegetable Korma Curry This authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, french beans and even carrot - it packs in the perfect medley of crunch and vegetable goodness in every spoon. South Indian Mixed Vegetable Kurma - My Dads Recipe.

Steps to make South Indian Style Vegetable Kurma Curry:
  1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
  2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
  3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
  4. Now add cream to it and mix for a minute or until oil comes out.
  5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
  6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
  7. Eat it with chapati or puri.

My dads recipe for South Indian hotel style mixed vegetable kurma recipe with step by step photos. Mixed vegetable curry for chapati/ghee rice. My dad is a wonderful cook. He would cook once or twice a week for us whenever he was in town. Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix vegetables.

So that’s going to wrap this up with this special food south indian style vegetable kurma curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!