Quinoa pulao with South Indian twist
Quinoa pulao with South Indian twist

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa pulao with south indian twist. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quinoa pulao with South Indian twist is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quinoa pulao with South Indian twist is something that I have loved my entire life.

This healthy vegetable Quinoa Pulao/Pilaf recipe is filled with colorful vegetables and is served with homemade yogurt. Naturally high in protein and gluten-free. This Easy Quinoa Pilaf is great for lunch or dinner and can be made in advance.

To get started with this recipe, we have to prepare a few ingredients. You can have quinoa pulao with south indian twist using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quinoa pulao with South Indian twist:
  1. Take Quinoa
  2. Make ready Rai
  3. Take Curry Patta
  4. Take Onion chopped
  5. Make ready Tomato chopped
  6. Prepare Green chilli chopped
  7. Get Red chilli powder
  8. Make ready Haldi powder
  9. Make ready Sambar Powder
  10. Get Garam Masala
  11. Prepare Salt
  12. Prepare Water
  13. Prepare Coriander leaves for garnish

Replace paneer with tofu to make it vegan. Typically pulao uses garam masala but I wanted to keep it simple, so I kept the garam masala out and decided to give this dish a bit of a South Indian spin by using curry leaves. As I sat down to read the cooking instructions for quinoa, I learned more about the brand - truRoots was founded on the philosophy that people should understand not. Quinoa is a gluten-free super grain that has been gaining a lot of popularity over the last few years.

Instructions to make Quinoa pulao with South Indian twist:
  1. First washed quinoa and soaked for few minutes.
  2. Take a pan add oil.
  3. Crackle rai and curry patta.
  4. Saute onions.
  5. Add green chilli and red chilli powder, haldi powder.
  6. Now add tomato and fry well.
  7. Add sambhar powder and cook for a minute.
  8. Mix water and salt.
  9. In the last add quinoa and cook for 2 minutes, after 2 minutes cover it with lid.
  10. Cook for 5 minutes and off the flame.
  11. Now add Garam Masala and coriander leaves.
  12. Serve hot with curd,salad, Achar or which you like.

While it looks very similar to the pearl millet easily available in India, I don't believe there's an Indian name for quinoa or that it's locally produced. You can definitely buy quinoa online in India though. Quinoa pulao is healthy gluten-free and delicious protein rich delicious Indian dish made with Quinoa. Quinoa is making quite a buzz among health conscious people, because it is great gluten-free grain which is also rich source of protein, iron, and fiber During the course of a masterclass I recently conducted for a brand I work with I demonstrated many quinoa recipes and people were really. The chicken pulav with quinoa is very delicious, flavorful and packed with protein and nutrients.

So that’s going to wrap this up with this special food quinoa pulao with south indian twist recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!