Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa pulao with south indian twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This healthy vegetable Quinoa Pulao/Pilaf recipe is filled with colorful vegetables and is served with homemade yogurt. Naturally high in protein and gluten-free. This Easy Quinoa Pilaf is great for lunch or dinner and can be made in advance.
Quinoa pulao with South Indian twist is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quinoa pulao with South Indian twist is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa pulao with south indian twist using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quinoa pulao with South Indian twist:
- Take 1 cup Quinoa
- Take 1 teaspoon Rai
- Take 5-8 Curry Patta
- Prepare 1 Onion chopped
- Make ready 1 Tomato chopped
- Prepare 1 Green chilli chopped
- Make ready 1 teaspoon Red chilli powder
- Take 1/2 tsp Haldi powder
- Get 1 tbsp Sambar Powder
- Take 1 teaspoon Garam Masala
- Prepare to taste Salt
- Take 1 1/2 cup Water
- Take Coriander leaves for garnish
Replace paneer with tofu to make it vegan. Typically pulao uses garam masala but I wanted to keep it simple, so I kept the garam masala out and decided to give this dish a bit of a South Indian spin by using curry leaves. As I sat down to read the cooking instructions for quinoa, I learned more about the brand - truRoots was founded on the philosophy that people should understand not. Quinoa is a gluten-free super grain that has been gaining a lot of popularity over the last few years.
Steps to make Quinoa pulao with South Indian twist:
- First washed quinoa and soaked for few minutes.
- Take a pan add oil.
- Crackle rai and curry patta.
- Saute onions.
- Add green chilli and red chilli powder, haldi powder.
- Now add tomato and fry well.
- Add sambhar powder and cook for a minute.
- Mix water and salt.
- In the last add quinoa and cook for 2 minutes, after 2 minutes cover it with lid.
- Cook for 5 minutes and off the flame.
- Now add Garam Masala and coriander leaves.
- Serve hot with curd,salad, Achar or which you like.
While it looks very similar to the pearl millet easily available in India, I don't believe there's an Indian name for quinoa or that it's locally produced. You can definitely buy quinoa online in India though. Quinoa pulao is healthy gluten-free and delicious protein rich delicious Indian dish made with Quinoa. Quinoa is making quite a buzz among health conscious people, because it is great gluten-free grain which is also rich source of protein, iron, and fiber During the course of a masterclass I recently conducted for a brand I work with I demonstrated many quinoa recipes and people were really. The chicken pulav with quinoa is very delicious, flavorful and packed with protein and nutrients.
So that’s going to wrap it up with this special food quinoa pulao with south indian twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
