Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable rice paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable rice paratha is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable rice paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable rice paratha using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice paratha:
- Get 1 bowl vegetable rice (leftover)
- Make ready 2 cup wheat flour
- Get 1 tspn salt
- Take 1 pinch asefetida
- Take Oil/ ghee to make paratha
- Prepare Water to knead dough
Steps to make Vegetable rice paratha:
- Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes..
- After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again..
- Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden..
- Our vegetable rice paratha is ready to serve.. Enjoy hot with butter..
So that’s going to wrap this up for this special food vegetable rice paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
