Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower aloo subji with south indian twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobi is a spicy Indian potato and cauliflower stir fry. It is a vegan, gluten free dish which can be enjoyed with any Indian style bread.. South Indian Style - Give a tadka of curry leaves and dry red chillies in the stir fry..
Cauliflower aloo Subji with South Indian twist is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower aloo Subji with South Indian twist is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower aloo subji with south indian twist using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower aloo Subji with South Indian twist:
- Take 1 big cauliflower chopped
- Get 2 aloo chopped medium size
- Take 2 medium onions
- Make ready 1/2 inch ginger grated
- Get 1 pinch Hing
- Get 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Dhaniya powder
- Make ready 1/2 teaspoon amchur
- Take 1/2 teaspoon Mustard seed
- Get 1/2 teaspoon Urad daal
- Make ready Handful curry patta
This recipe has the garlicky twist to it and so if you like the taste of garlic then you most certainly will love this dry aloo gobi sabzi recipe. The Achari Aloo Gobi Recipe is a quick and easy recipe of cauliflower that is made from spices that are used to make a pickle. Achaar or pickle is part of every Indian households staple diet. Invented to preserve vegetables and make them last longer during times when refrigerators didn't exist or were not as accessible, pickles are now used as an additional condiment in most Indian meals.
Instructions to make Cauliflower aloo Subji with South Indian twist:
- First take a kadai heat oil and the mustard seeds urad daal hing turmeric and curry patta then once it cooks add onions ginger and pinch of salt to cook the onions, once it cooks now add washed aloo and balanced cauliflower to it add salt chilli powder Dhaniya powder and amchur sprinkle water mix well close it
- Cook for 1 min then sprinkle more water mix well and cook repeat the process till it cooks very well. Once it cooks open and cook for 2 more min then serve with roti.
This South Indian Potato Cauliflower Curry or sabji goes well with rice and also with chapati. As it is a dry sabji, it can also be used as a stuffing for sandwich or chapati rolls. Since this is such a simple recipe, I felt there is no need for step wise pictures. Learn How To Make Aloo Gobi Sabji Dhaba Style Dry Aloo Gobi Sabji Recipe Video with easy and quick video tutorial.
So that’s going to wrap it up with this exceptional food cauliflower aloo subji with south indian twist recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
