Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, south indian vegitable curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
South Indian vegitable curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. South Indian vegitable curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add the cauliflower, sweet potatoes, tomatoes, and carrots. Raise the heat to medium high and return to a boil. I went seeking inspiration and came across Jamie Oliver's South Indian vegetable curry with sweet potato, aubergine (eggplant) and curry leaves.
To begin with this particular recipe, we must first prepare a few components. You can cook south indian vegitable curry using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian vegitable curry:
- Prepare 1/4 cup pea
- Take 1/4 cup chopped carrot
- Take 1/4 cup french beans
- Make ready 1/4 cup chopped potatoes
- Prepare 1/2 cup fresh Coconut
- Make ready 7-8 cashew nuts
- Get 2 tomatoes
- Make ready 1 cinnamon stick
- Get 1 tsp coriander seeds
- Get 1 green cardamon
- Prepare 1 tbs poppy seeds
- Make ready 2 green chillies
- Take 1 inch ginger
- Get 1/2 red chilli powder
- Prepare 1/4 turmeric powder
- Make ready 1/2 tsp jeera
- Take 2 tbs Chopped coriander leaves
- Prepare 1 pinch hing
- Take Oil
- Take Salt
Heat the oil in a thick-bottomed casserole or large saucepan and fry the sliced onion sprinkled with some salt until it begins to soften, then add the chopped fresh chilli and ginger strips and stir every now and again while cooking for a minute. Now add the crushed chilli flakes, the turmeric, and ground cumin, coriander and ginger. South Indian curries are known for it's fusion of various spices. The combination of vegetables and dry spices makes it delicious and most of them have coconut.
Steps to make South Indian vegitable curry:
- In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
- Cover it with lid cook untill the vegetables are done.
- Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
- Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
- Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
- Cook it till raw smell of masala goes off.
- Add boiled vegitable, salt and some water cook it for 3 to 4 min.
- This curry goes excellent with rice or ghee rice.
The rich flavour, taste, and aroma of these curries can make anyone go hungry. In South India usually curries are served with steamed rice or roti with some ghee. Zest up your meal with this scintillating Mix Veg Pongal Kootu that comes with the multiple flavors of Indian tubers and roots that entice you with an absolutely unique taste and aroma. Spinach curry (Palak curry) Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice.
So that’s going to wrap this up for this special food south indian vegitable curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
