Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, south indian platter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
South indian platter is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. South indian platter is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook south indian platter using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make South indian platter:
- Make ready Idli
- Make ready 1 cup urad daal
- Prepare 2 cup rice
- Take Salt
- Take Coconut chutney :-
- Get 1 coconut
- Get 1/2 cup peanuts
- Get 2 Green chilli
- Take to taste Salt
- Get 1/2 cup curd
- Make ready Green coriander (hand ful)
- Take Sambhar :-
- Get 1 cup toor dal
- Get 1 cup mix veg (carrier, laddu finger, drumstick)
- Take 2 tsp tamarind paste
- Prepare Salt
- Prepare 1/2 tsp red Chilli powder
- Take Salt
- Take 2 tbsp sambhar masala
- Make ready 1/4 tsp asafoetida
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp fenugreek seeds
- Make ready 10 curry leaves
- Get 2 dry red Chilli
- Prepare Oil as required
On Thali is Curd Rice, Sambar, Pumpkin(Erissery) Sabji, Potato Stir Fry, Steamed Rice, Ghee, Papad and Mango Thokku. 😋 Tri-Color South Indian Platter. Happy Independence day to all my Indian buddies. This is a special post, drafted for the Indian post with a tri-color theme. My actual plan was to post a Tri-Color fruit leather using Peach, apple and kiwi, but after baking I was not.
Steps to make South indian platter:
- Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
- Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
- Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
- Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
- Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
- Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
- Idli sambhar with coconut chutney is ready to serve.
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