Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney in south indian style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Chutney In South Indian Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Chutney In South Indian Style is something which I’ve loved my entire life.
Coconut chutney is a typical South Indian side dish/condiment that you will see across the length and breadth of Southern India (and to extent most of the restaurants of North). This tasty chutney goes really well with Dosa / Dosai, Idly, Uttapam, Pongal etc. Most of the restaurants serve coconut chutney with many different South Indian dishes.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chutney in south indian style using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney In South Indian Style:
- Get 1 cup Fresh Grated Coconut
- Make ready 2 Green Chillies
- Take 1/4 tsp Tamarind
- Take 1/4 cup Chana Daal / bengal gram
- Get 1/4 cup Coriander Leaves
- Take to taste Salt
- Take For tempering :
- Get 2 tsp Oil
- Take 1/2 tsp Mustard Seeds
- Get 1/4 tsp Asafoetida
- Take 1 sprig Curry Leaves
- Take 2 Dry Red Chillies deseeded
Being a SouthIndian, idli and dosa are a regular feature in my kitchen. Ask my kids and they will request for this quick white coconut chutney to pair dosa and idli. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves and green chili makes this chutney really unique.
Instructions to make Coconut Chutney In South Indian Style:
- To make the coconut chutney, first dry roast the chanaa daal in a kadhai till slightly brown.
- Thoroughly was the coriander leaves and drain out all the water. Deseed the dry red chillies and set aside.
- Grind together the roasted chanaa daal, coriander leaves, grated coconut, tamarind, green chillies and salt to taste using sufficient water to get a thick paste.
- Heat a small tempering kadhai, and add the oil to it. Add the mustard seeds to the hot oil and when they splutter, add the asafoetida, curry leaves and the red chillies. Stir well.
- Switch off the flame and pour the tempering over the prepared chutney. Mix and transfer to a serving bowl.
- Serve this delicious Coconut Chutney In South Indian style with Dosas or Idli Saambar. Check out this delicious recipe: Idli Saambar https://cookpad.com/in/recipes/7825799-idli-saambar?via=androidsharesheet&shared_at=1553623121
It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe. In South Indian Cuisine, the coconut is abundantly used. Coconut Chutney or Thengali Chutney is a South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. It is one of the versatile chutneys that pairs well with any South Indian snack or breakfast. Coconut Chutney is a delicious Indian chutney made using few ingredients, that's served as a side for many breakfast meals like dosa, idli, paniyaram, etc.
So that is going to wrap it up with this exceptional food coconut chutney in south indian style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
