Bisi Bele Bath (south indian spiced khichadi)
Bisi Bele Bath (south indian spiced khichadi)

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Great recipe for Bisi Bele Bath (south indian spiced khichadi). #riceisthebest Bisi bele bhat is spiced rice based dish. This recipe is originate in Karnataka, bisi bele bath which translate to "hot lentil rice dish" in kannad language. It is said to have originated in mysore palace.

To get started with this recipe, we must first prepare a few components. You can cook bisi bele bath (south indian spiced khichadi) using 36 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bisi Bele Bath (south indian spiced khichadi):
  1. Get For bisi bele bhath powder
  2. Get 4 tbs coriander seeds
  3. Prepare 4 tbs chana daal
  4. Make ready 1 tsp sesame seeds
  5. Take 2 tbs urad daal
  6. Take 10-15 byadagi red cilli
  7. Make ready 1 tsp jeera
  8. Prepare 1/2 tsp black pepper
  9. Prepare 3 green cardamom
  10. Prepare 1 inch long cinnamon stick
  11. Prepare 3-4 cloves
  12. Get 2 tsp poppy seeds
  13. Make ready 1/4 tsp methi seeds
  14. Take 10-12 curry leaves
  15. Prepare 3 tsp dry coconut
  16. Take 1/2 tsp asafoetida
  17. Get For bhath
  18. Make ready 1/2 cup sona masuri rice
  19. Prepare 1/2 cup tuar daal
  20. Take 1/4 cup green pea
  21. Take 1/4 cup chopped french beans
  22. Make ready 1 potato cut into cubes
  23. Get 1 big carrot chopped
  24. Make ready 1/2 cup kath gobhi
  25. Get 1/2 cup onion
  26. Get 2 tbs green coriander leaves
  27. Prepare 1 tbs tamarind pulp
  28. Prepare 1 tbs jaggery
  29. Get 1 tbs freshly grated coconut
  30. Make ready to taste salt
  31. Take For seasoning
  32. Make ready 1/2 tsp mustard seeds
  33. Make ready 5-6 curry leaves
  34. Prepare 2 dry red chillies
  35. Make ready 10-15 cashews
  36. Make ready 2 tbs ghee

Bisi bele bath is one of the very popular south Indian rice recipe which is very easy to make as well as quick too. Bisibele Bath or bisibele Hulianna is a dish from Karnataka and is part of Udupi cuisine. This name Bisibele Bath means "hot lentil rice" in Kanadda language. The main ingredients are rice, toor dal and vegetables along with some aromatic spices.

Steps to make Bisi Bele Bath (south indian spiced khichadi):
  1. For bisi bele bath powder :Dry roast the coriander, cumin and fenugreek, chanadal, urad dal until they start turning fragrant. To the same dry roast sesame seeds, poppy seeds, curry leaves untill they become crispy, keep them aside
  2. Further more in same pan dry roast cinnamon, clove, black pepper, Cardamom, till they become aromat keep them aside. Also dry roast red chillies, dry coconut, till it become golden, allow the spices to cool down. Grind them to a fine powder,add hing powder, mix well your bisi bele masala is ready, keep this powder in air tight container.
  3. For bisi bele bhat: Wash and soak the rice for 30min. In the water
  4. Add salt and keep on the stove top and cook the rice. No need to cover the pan with lid.
  5. Simmer till the rice grain cooked well. Cover and keep it aside.
  6. In Pressure cooker add rinsed tuar daal, turmeric powder and 2 cups water. Pressure cooker the daal for on hight flame for 8 to 10 whistle.once pressure cooker settle down on it's own, mash the dal and keep aside
  7. In another pan, add chopped veggies, and peanuts, salt pour 2 cups of water and stir. Cover and allow the veggies to cook till they are tender and cooked well,yet retain their shape.
  8. Now in cooker with mashed daal, add the cooked rice, then add cooked veggies along with it's stock.stir lighty.
  9. Now add 1/2cup water, tamarind pulp, 1 tbs jaggery, mix everything well taking care rice grains do not break
  10. In another bowl add 3 tbs bisi bele bhat masala (that we had made earlier) and 1/2 cup water mix well. Add this masala water mixture in the cooker,
  11. Add grated coconut and salt. Stir well
  12. Keep the cooker without the lid on stove top and simmer on the low flame for about 20 - 25 min. Add more water if required, keep on stirring offen, raw aroma of tamarind has to go away and all flavor should be blended well. Cover and keep aside once done.
  13. Tempering bisi bele bath : in tadka pan heat ghee. Crackle the mustard seeds then temper the curry leaves,dry red chilli asafoetida, cashews.
  14. Pour this tempering in the prepared bisi bele bath, stir and cover the cooker with lid for about 5 min. So that tempering flavors infused in the bisi bele bath.
  15. Serve hot with khara bundi.

Bisi Bele Bath also known as the spicy mixed vegetable sambar rice is a traditional south indian dish made from cooked rice and lentils, mashed along with a spicy tamarind and vegetable curry/sambar that is simply delicious. Serve this delicious Bisi Bele Bath dish from southern india along with a tomato onion raita for lunch or dinner. This Bisi Bele Bath recipe is hearty and comforting food from Karnataka, a South Indian state. It is so easy to make and is always a big hit with the family. Easy comfort food for any day of the week.

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