Sweet pongal (sweet khichdi of South India)
Sweet pongal (sweet khichdi of South India)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet pongal (sweet khichdi of south india). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Pongal is also known as sakkarai ponga L In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar. There are two kinds of pongal: a sweet one made with jaggery (palm sugar) and this savoury ven (white) pongal, a simple dish made with rice and split mung dal.

Sweet pongal (sweet khichdi of South India) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet pongal (sweet khichdi of South India) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet pongal (sweet khichdi of south india) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pongal (sweet khichdi of South India):
  1. Take 1 cup rice
  2. Take 1 cup yellow lentils (moong daal)
  3. Take 1.5 cup jaggery
  4. Get 1 cup grated coconut
  5. Make ready 1 cup milk
  6. Make ready 3 cardamom
  7. Prepare 10 cashews
  8. Make ready 20 raisins
  9. Get 4 tablespoon ghee

Pongal or Huggi is a popular South Indian rice dish. In Tamil "pongal" means "bubbling up". In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned". [citation needed]The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is made from clarified butter.

Instructions to make Sweet pongal (sweet khichdi of South India):
  1. Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle.
  2. In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery.
  3. Add cooked rice mix well. Grind coconut and add it.
  4. Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required.
  5. In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal.
  6. Mix well and serve hot with some more ghee on topped.

During the festival, the Pongal sweet dish is created, which is made by boiling harvested rice in milk, with jaggery. Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi made with rice and dal cooked and seasoned to the flavor. Pongal recipes - Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi type made with rice and dal cooked and. It is absolutely impossible to imagine festivals without a sweet treat, so here's an authentic sweet pongal recipe also known as Sakkarai Pongal recipe, which you can make at home by following some simple steps at home and add sweetness to your celebrations with this dainty sweet treat. Sweet Pongal, also called Sakkarai or Chakkara Pongal, is a popular traditional sweet dish from South India.

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