Healthy Upma taste of South India
Healthy Upma taste of South India

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy upma taste of south india. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Not just in South India, this dish is now prepared all across India and usually enjoyed for the first meal, breakfast. Upma is not only delicious but healthy too. This breakfast food is prepared using semolina or sooji, rice flour, and even oats.

Healthy Upma taste of South India is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Upma taste of South India is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy upma taste of south india using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Healthy Upma taste of South India:
  1. Prepare 1/2 Cup suji
  2. Take 1 cup curry leaves
  3. Prepare 1 teaspoon salt
  4. Make ready 1 tablespoon ghee
  5. Take 1/2 Cup onion
  6. Make ready 1/2 Cup peas
  7. Make ready 1/2 cup carrot
  8. Prepare 1-2 onion
  9. Get 1 tomato
  10. Get 1/4 cup Beans
  11. Take 3 green chilli
  12. Prepare 1 teaspoon mustard seeds
  13. Prepare 3 cups water

Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder. Upma is a south Indian treat made of sooji. This aval upma is made of poha instead of sooji. There are a few dishes that make a regular appearance in our breakfast menu - upma being one of them.

Steps to make Healthy Upma taste of South India:
  1. Cut all vegetables in small sizes then heat the pan and boil three cups of water
  2. Put all vegetables except tomato and onion pieces.
  3. Boil for few minutes then keep aside
  4. Now put a pan on the oven
  5. Put ghee in the pan and boil
  6. Now add the mustard seeds and curry leaves,
  7. When it is crackles add the onion pieces fry for a while
  8. Then add the tomato pieces fry for few minutes then add the sooji in the pan then add the green chilli,
  9. Keep stirring and it is continuing for ten minutes till sooji is soft and gives aroma
  10. Then add the vegetables with water mix all, add the salt
  11. Cook till thick.
  12. When it is made add to the serving plate
  13. And serve upma with a hot cup of tea
  14. End

The Rava Upma is one of the popular breakfast of the Southern states of India and is normally made with different variations in different states. Upma is very healthy, rich in fiber and a delicious breakfast dish to start a day with and frankly I can start every day with this humble UPMA. Upma is one of the delicious South Indian dishes that one can have. Prepared using sooji or rava, it is one of the healthies breakfast that you can have. This traditional dish contains various veggies such as peas, carrots, onions and gingers as well to give it a more nutritious and healthy touch.

So that’s going to wrap it up for this special food healthy upma taste of south india recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!