Panchmel tadkewali dal Fry
Panchmel tadkewali dal Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, panchmel tadkewali dal fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panchmel tadkewali dal Fry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Panchmel tadkewali dal Fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have panchmel tadkewali dal fry using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panchmel tadkewali dal Fry:
  1. Prepare 2 cups Tur dal
  2. Make ready 1 tbsp masoor dal
  3. Make ready 1 tbsp Chana dal
  4. Take 1 tbsp Moong Dal
  5. Prepare 1 tbsp Urad dal
  6. Take 1-1/2 cup chopped onions
  7. Prepare 1/2 cup chopped tomatoes
  8. Get 2 tsp ginger garlic paste
  9. Take 3-4 green chillies
  10. Get 1 tsp turmeric powder
  11. Take 3 tsp kashmiri red chilli powder
  12. Take 2 tsp dhaniya jeera powder
  13. Prepare to taste Salt
  14. Prepare 2 tsp garam masala
  15. Make ready leaves Few curry
  16. Make ready 1 tbsp chopped coriander leaves
  17. Take 3 cloves
  18. Make ready 3 black pepper
  19. Get 1 cinnamon stick
  20. Take 2 tsp dal masala made at home
  21. Prepare 2 tbsp ghee
  22. Make ready 2 tsp jeera
  23. Get 1 tsp hing
Steps to make Panchmel tadkewali dal Fry:
  1. Boil the dal in pressure cooker.with salt, turmeric powder
  2. Chop the onions, tomatoes. Make a paste of ginger - garlic
  3. Now take a kadai, heat ghee add jeera, hing, cloves, black pepper, cinnamon stick. Add the curry leaves, Let it all crackle.
  4. Now add the chopped onions and saute, then add ginger garlic paste green chillies and cook till oil separates. Then add the chopped tomatoes. Cook till tomatoes are soft.
  5. Add all the dry masalas and cover and cook for sometime. Once the oil separates, add the dal with reqd Qty of water. Let it boil.
  6. Now again take little ghee, and season it with kashmiri red chilli powder. Spread over the dal.
  7. Garnish with coriander leaves and serve with Indian bread or pav along with papad.

So that is going to wrap this up with this exceptional food panchmel tadkewali dal fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!