Chicken Stir Fry - South Indian flavour
Chicken Stir Fry - South Indian flavour

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry - south indian flavour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry - South Indian flavour #meetthemeat - This is an easy and a healthy stir fry side dish made of chicken and few mixed veggies. I added some sambar powder for a South Indian flavour. It goes very well with either rice or chapatis.

Chicken Stir Fry - South Indian flavour is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Stir Fry - South Indian flavour is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:
  1. Make ready 1 cup boneless chicken cubes
  2. Make ready 1 capsicum, cubed
  3. Prepare 1 small carrot, sliced
  4. Take 1 cup cabbage, cubed
  5. Take 1 onion, cubed
  6. Prepare to taste salt
  7. Make ready 1/2 tsp. turmeric powder
  8. Take 1 tsp. roasted coriander powder
  9. Make ready 1-2 tsp. sambar powder
  10. Get 2-3 tbsp. oil
  11. Take 1/2 tsp. mustard seeds
  12. Take 1 sprig curry leaves
  13. Prepare 1/4 tsp. asafoetida
  14. Make ready 1 tsp. garlic, chopped
  15. Make ready 1 tsp. urad dal (split black gram)
  16. Take 1 tbsp. spring onion, chopped
  17. Get 1 tsp. coriander leaves, chopped

Over high heat in a large skillet, saute cubed chicken breast in extra-virgin olive oil. In a bowl, combine all the ingredients for the marinade and stir well. Melt some cooking fat in a large skillet placed over a medium-high heat and brown the chicken slices on all sides. Remove the chicken and set aside.

Steps to make Chicken Stir Fry - South Indian flavour:
  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

In a flat bottomed pan or wok set to high heat, add the oil, garlic, ginger, and Thai hot sauce. In a medium bowl, toss together cucumber, green onion, sesame oil, vinegar, sugar, and a large pinch of salt and pepper (or to taste). Right before serving you can add a sprinkle of sesame seeds if desired. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

So that is going to wrap it up for this special food chicken stir fry - south indian flavour recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!