The 4-Leaves South Indian Rice with salad
The 4-Leaves South Indian Rice with salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the 4-leaves south indian rice with salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wash and cook the rice in a rice cooker or any other method of your choice with the specified amount of water. In a wok, heat the oil over medium low heat and add the urad dal and mustard seeds. A collection of South Indian Salad Recipes or Pachadi Recipes like Carrot Kosumalli, Bittergourd Pachadi, Curd Pachadi Mughlai biryani is a variety of Indian biryani that is believed to have been savored by the Mughal Emperors in the past.

The 4-Leaves South Indian Rice with salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. The 4-Leaves South Indian Rice with salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the 4-leaves south indian rice with salad using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The 4-Leaves South Indian Rice with salad:
  1. Get 1 tbsp sesame seeds
  2. Get 3-4 black peppercorns
  3. Prepare 2 tsp cumin seeds
  4. Prepare 1 tsp fennel seeds
  5. Take 2 tbsp urad dal
  6. Take 2 tbsp chana dal
  7. Prepare 1 tsp mustard seeds
  8. Prepare 2 tbsp dry grated coconut
  9. Take 1/2 tsp asafoetida
  10. Take 1/2 cup peanuts
  11. Take 4-5 cashews
  12. Prepare 1 red chilli
  13. Prepare 1 tsp tamarind paste
  14. Prepare 2-3 betel leaves
  15. Take 3 tbsp coriander leaves
  16. Get 8-10 mint leaves
  17. Make ready 8-10 curry leaves
  18. Take 1 bowl cooked rice
  19. Prepare 1 cup chopped tomatoes
  20. Prepare 1 tsp red chilli powder
  21. Get 1 cup chopped cucumber
  22. Make ready 1 cup chopped onions
  23. Make ready 2 tsp sugar
  24. Take as needed Coconut oil
  25. Get to taste Salt

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Instructions to make The 4-Leaves South Indian Rice with salad:
  1. To make masala for the rice, roast 1 tbsp sesame seeds, 3-4 black peppercorns, 1 tsp cumin seeds, 1 tsp fennel seeds in a pan. Once they turn slightly brown remove from the gas and let it cool down.
  2. In the same pan add 1 tbsp urad daal, 1 tbsp chana daal, 1 tsp mustard seeds and roast well. Add 2 tbsp dry grated coconut, 1/2 tsp asafoetida and roast again. Once roasted remove from the gas and let it cool down.
  3. Add the above two roasted mixtures in a mixer and blend in a fine powder.
  4. Heat 1 tbsp coconut oil in a pan. Add 1/2 cup peanuts and roast well. Then add 4-5 cashews and roast them as well. Once roasted remove from the gas and let it cool down.
  5. Heat 1 tbsp coconut oil in a pan. Add 1 tsp cumin seeds and let them splutter. Add 1 tbsp chana daal, 1 tbsp urad daal, 1 red chilli and saute. Add 1 tsp tamarind paste.
  6. Tear the following leaves with hand and add them to the pan - 2-3 betel leaves, 2 tbsp coriander leaves, 8-10 mint leaves and 8-10 curry leaves. Saute.
  7. Add 1 bowl of cooked rice and mix well. Add the masala, salt as per taste, 1 tsp sugar, roasted peanuts and cashews, 1 tbsp chopped coriander leaves and saute. The rice is ready.
  8. For salad, mix 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped onions, 1 tsp sugar, salt as per taste, 1 tsp red chilli powder, 1 tbsp chopped coriander leaves in a bowl.
  9. Serve rice with the salad.

It only takes a minute or two — simply place the rice in a bowl with water and then swish it around to release any excess starch. Rinse the rice in several changes of water until the water runs almost clear. It's the quintessential stereotype - full meals at a South Indian restaurant with large quantities of fluffy polished white rice served in multiple courses (from sambarto rasam to curd). But not all South Indian meals are 'full meals'. Whether it's a quick fix dinner, a convenient 'dry' option for a lunch box or a festive special, one-dish rice meals are an integral part of menus across South.

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