Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hilsa fish curry - south indian fusion style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. This flavourful fish recipe will satiate both your taste buds and soul. This traditional Bengali fish curry can be served at kitty parties, potlucks, and buffets.
Hilsa Fish Curry - South Indian Fusion Style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hilsa Fish Curry - South Indian Fusion Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
- Get 4-5 pieces Hilsa Fish
- Prepare 2-3 tbsp oil
- Make ready 2-3 dry red chilies
- Prepare 1 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1 onion, chopped
- Take 1 inch ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Prepare 1-2 sprig curry leaves
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 2 green chilies, slit
- Make ready 2-3 tbsp fresh grated coconut
- Get 2-3 tbsp coriander leaves, chopped
Bengali Recipes, best foodblog kolkata, best hilsa recipe, best kolkata blog, best indian recipe pages on. BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. The South African fish curry is a popular dish where thick cutlets of fresh fish are slowly cooked in a spicy and tangy gravy.
Instructions to make Hilsa Fish Curry - South Indian Fusion Style:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil in a pan and temper with dry red chilies and mustard seeds.
- After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
- Add all the sry spices and give it a stir.
- Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
- Add the fresh coconut and cook, covered for another 2 minutes.
- When done, switch off the flame and garnish with coriander leaves.
- Serve with plain steamed rice.
The preferences for the fish used in the curry may vary but seasonal fish like shad is often the firm favourite among the South African Indian community. Take the Massaman, for example - a Thai curry that fuses fragrant lemongrass and kaffir lime (often found in Thai recipes), with more pungent Indian spices like cardamom and cumin. It's one of the first examples of Indian fusion cooking. Bengali Style Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe and Ilish Er Tel Jhol Recipe are flavourful fish curries that goes well with hot Steamed Rice. Kumro Patai Ilish is a traditional Bengali way of cooking Hilsa in a pumpkin leaf.
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