Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, onion dosa (south style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For The Onion Dosa: Take a tawa/gridle and heat it. Rub the tawa with an onion slice. Take a ladle full of batter and drop it at the centre.
Onion dosa (south style) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Onion dosa (south style) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have onion dosa (south style) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Onion dosa (south style):
- Make ready 1 cup dosa batter
- Get 1 onion
- Get 1 green chilli
- Get to taste Salt
- Make ready as needed Coriander
Cook till the dosa turns brown from the bottom.. Onion dosa is very refreshing twist to regular plain dosa. The sweet onions with finely chopped green chillies and curry leaves makes it a fantastic combination. When served with any chutney or podi makes it a complete meal.
Steps to make Onion dosa (south style):
- Take a bowl mix onion. Coriander and chilli. Now pour the batter on Tawa put the mixed content on batter and spread it by your hands on tawa and give it a shape now roast it on full Flame onion dosa is ready
Grind the soaked dal and rice to make a smooth paste. Add salt to this paste and mix well until it becomes a batter of semi-liquid consistency. Dosa is a popular South Indian breakfast that can be (almost!) matched with savory pancakes or crepes. Smear a bit oil with a slice of onion or a small piece of fabric or paper napkin. With a ladle pour the dosa batter from the edges towards the center.
So that’s going to wrap it up for this special food onion dosa (south style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
