Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, addai south indian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Addai south Indian is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Addai south Indian is something that I’ve loved my entire life. They’re fine and they look fantastic.
Adai is a delicious protein rich rice and lentils pancake from the South Indian cuisine. adai recipe how to make south indian adai dosai with detailed photo and video recipe. a south indian savoury pan cake recipe prepared mainly with combination of lentils and spices. it is a healthy and protein packed dish which can be enjoyed for morning breakfast with coconut chutney. unlike the traditional dosa recipes which are thicker and prepared with rice and urad dal. Adai recipe - South indian breakfast recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook addai south indian using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Addai south Indian:
- Take 2 cup raw rice
- Prepare 1 Cup Chana dal
- Take 1 cup urad dal
- Make ready 6 red chilli
- Prepare Handful curry leaves
- Make ready 6-7 garlic
- Prepare 1 spoon saunf/fennel seeds
- Take to taste Salt
- Get as needed Oil to make dosa
- Get 1 Small pinch asafoetida
Adai, however is made slightly thicker and is made using a coarsely ground rice and lentils batter. Unlike dosa, you do not have to ferment the Adai batter. Adai is usually made in many Tamil Brahmin households during Karthikai Deepam. The Adai were a tribe of the Caddo Confederacy, they spoke a dialect closely related to that of the Kadohadacho, Hainai, and Anadarko.
Instructions to make Addai south Indian:
- Soak rice chanadal and urad dal over night. Morning grind it add red chilli,garlic,curry leaf,saunf asafoetida salt while grinding. Your batter is ready. Make it just like dosa. You can have Addai with tomato sauce, coconut chutney or curd. You will adore it very healthy and tasty
I made adai exactly as per your instructions. It turned out to be the yummiest adai we have had. It is usually prepared for breakfast and is filling and healthier than dosa. I have added a handful of drumstick leaves to increase the nutritional value. So this adai is rich in iron also.
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