Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, south indian style fish fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish recipes are common in South india. Fish fry can be done by either shallow frying or deep frying and the same procedure is followed in hyderabad as well… Making fish fries do not take a long time and are the quickest in making compared to other non veg curries. Before stepping forward it is very important to clean the fish properly….
South Indian style FISH FRY is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. South Indian style FISH FRY is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have south indian style fish fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian style FISH FRY:
- Get 1 kg Cleaned and washed fish(Rogu/ Katla)
- Get For Marinating
- Prepare 1 tbsp Pepper
- Make ready 1 tbsp Cumin seeds
- Make ready 15 cloves Garlic (Medium sized cloves)
- Get 2 inch Ginger
- Take 1/4 Cup Coriander leaves
- Take 1 tsp Turmeric powder
- Make ready 3 Dried Red chillies
- Get To taste Salt
- Prepare 1/2 Lemon (squeezed)
- Get Pinch Mustard Seeds
Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe. Any South Indian non vegeterain recipe is never complete without a masala fish fry.
Instructions to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
I am always a fan of fish in any form or kind, but I always find the small fish variety are more tastier and crisp when it comes to fish fry. My favorite combination is sambar/ rasam/ curd rice with fish fry. Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe The Konkani Style Pomfret Fry Recipe is a tasty and spicy appetizer that you can make for your weekend meals. The white pomfret is marinated well using a freshly ground konkani masala and is pan roasted on a tawa till it is charred well. When most people think of indian food, their minds jump to rich curries brimming with warm spices.
So that’s going to wrap it up for this exceptional food south indian style fish fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
