Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kili-mooku manga parpu | south-indian mango dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kili-Mooku Manga Parpu
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kili-mooku manga parpu | south-indian mango dal using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Get 1/4 cup toor dal/ split yellow lentil
- Make ready 1/4 cup masoor dal/ split brown lentil
- Take 1 totapuri/ kili-mooku mango
- Prepare 1/4 teaspoon Turmeric powder
- Get 2 onions chopped finely
- Prepare 2-3 garlic cloves finely
- Take 3-4 curry leaves
- Make ready 2-3 green chillies chopped
- Make ready 2 tablespoons oil
- Make ready 1/2 teaspoon Cumin seeds
- Get Pinch hing
- Make ready 1/4 teaspoon Red chilli powder
- Make ready 1/4 teaspoon Coriander powder
- Prepare 1/4 teaspoon Cumin powder
- Prepare 1/4 teaspoon garam masala
- Take As per taste Salt
- Get 2-3 teaspoons chopped coriander leaves
- Get 1 teaspoon ghee
Adjust the curry for taste and heat. —Dina Moreno, Seattle, Washington. Find the Best Restaurants in Delhi NCR on Zomato - Delhi NCR Restaurants Instant Pot Sweet Potato Pie Dal Soup. Instant Pot Cookies and Cream Fudge. Paneer Lababdar (Paneer in a Creamy Cashew Curry) See All.
Steps to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.
- Once cooked the dal will look like this.
- Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.
- Next add the onions and cook till translucent. Add all spices and salt and mix.
- Pour daal and mix. Adjust seasoning
- Garnish with coriander leaves and a teaspoon of ghee.
- Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.
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