Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, south-indian parpu podi | mixed lentil powder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Mixed lentil powder is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. South-Indian Parpu Podi
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To begin with this recipe, we must first prepare a few components. You can have south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Prepare Parpu podi
- Take 1/3 cup toor dal/Split & dehusked yellow lentil
- Make ready 1/3 cup moong dal/Split & dehusked green lentil
- Get 1/3 cup udad dal/Split & dehusked black lentil
- Get 3-4 sprigs curry leaves
- Prepare 4-5 dry red chillies
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon hing/ aesofeotida
- Prepare How to prepare Podi rice
- Take 1 teaspoon oil
- Take 1 cup steamed rice
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Instructions to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
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