Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puttu - south indian dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea, mutton, fish or chicken. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry.
Puttu - South Indian Dish is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Puttu - South Indian Dish is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have puttu - south indian dish using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puttu - South Indian Dish:
- Take 1/2 bowl bowl puttu powder
- Make ready 1/2 tsp Jeera
- Get less than 1/2 tsp Salt
- Take as required Hot water
- Take 1/4 cup Coconut grinded
Puttu is one of the most famous dishes from Kerala. The traditional South Indian breakfast consists of this delicacy. However, it might look difficult to make, but in reality, it is pretty simple. puttu is made from rice flour and coconut and is served with various types of curries or a banana. The Kerala Rice Puttu is a traditional South Indian breakfast dish from Kerala.
Instructions to make Puttu - South Indian Dish:
- Put salt and jeera in the puttu powder
- Put hot water in the puttu podi(powder) little by little just to make it wet. It should still be in powdery form.
- Keep it aside with the lid covered for approx to 1 hour and you could see that it rise in the sense that more powdery form.
- In the puttu maker put water and in the cylindrical part first add little coconut and then put the puttu powder which was kept aside. And repeat in this format and at the end coconut should be put.
- Put it on high flame and once when good amount of steam comes then keep the flame on slow and keep it for 5 mins.
- After 5 minutes then take it out and serve it with sugar and banana / kala chana / chicken curry.
The Puttus are fluffy steamed rice cakes of a crumbly texture which are steamed to perfection along with coconut. Even though this is traditionally served for breakfast, you can also serve the Kerala Rice Puttu for lunch or dinner too. Make delicious, healthier South Indian steamed breakfast red rice puttu from scratch with red rice at home with these easy steps. Easily can be made with red rice flour too. Bought my kuzha puttu maker sevaral years ago since I wanted to try making it at home.
So that is going to wrap it up for this special food puttu - south indian dish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
