Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kosambari (a south indian traditional salad) ♥. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kosambari (a South Indian traditional salad) ♥ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kosambari (a South Indian traditional salad) ♥ is something which I’ve loved my whole life.
Kosambari or kosumalli is a traditional Indian salad recipe. And it will be served on important festive occasions. One of the healthy Indian raw food recipe, which is made with cucumber, moong dal, onion, curry leaves, coriander leaves, and green chili.
To begin with this recipe, we have to prepare a few ingredients. You can cook kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:
- Make ready 1/4 cup chopped carrot
- Make ready 1 cup Cucumber chopped as you like
- Get 1/2 cup soaked Moong Lentil
- Prepare 2 teaspoons chopped Coriander leaves
- Get 1 chopped green chilli (optional)
- Take 1 teaspoon lemon juice
- Prepare 1/2 teaspoon olive oil
- Take as per taste Salt
- Get 1/4 teaspoon mustard seeds paste
- Take 1 pinch asafoetida /hing
- Take 1 teaspoon urad daal (optional)
Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as koshimbir. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Kosambari is basically a very traditional South Indian style salad made from choice of fresh veggie with some soaked moong dal/ chana dal / sprouts etc.
Steps to make Kosambari (a South Indian traditional salad) ♥:
- Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
- In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
- Add other ingredients together without chopped Coriander leaves. Give them a good mix.
- Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
- Serve with rice, roti or you can eat plain. Enjoy.
There are many combinations of kosambari one can make and today i have for you all Cucumber Kosambari / Southekayi kosambari as called in Kannada. Kosambari is the most popular salad from the Indian state of Karnataka. The salad is made with split legumes such as bengal gram and green gram, and it is additionally seasoned with mustard seeds. The dish is well known for being easy to prepare and for having a high protein count. This is a typical Indian salad which is very simple to prepare and also a very healthy dish.
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