Grilled Sandwich (South Indian)
Grilled Sandwich (South Indian)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled sandwich (south indian). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Sandwich (South Indian) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Sandwich (South Indian) is something which I have loved my whole life.

A loaded and delicious vegetable grilled sandwich recipe, this one is both healthy and tasty. All you need to prepare this sandwich recipe is brown bread, cucumber, potato, onion and tomato. Keep all the veggies, cheese, chutney, bread, butter and sandwich masala ready before start assembling it.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled sandwich (south indian) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sandwich (South Indian):
  1. Take 1 cup idli batter
  2. Get to taste Salt
  3. Prepare 2 potatoes
  4. Take 1 onion
  5. Take 1 green chilli
  6. Make ready 2 tbsp oil
  7. Get 1/8 tsp. Fenugreek leaves
  8. Take 1/8 tsp.cumin seeds
  9. Make ready 1/8 tsp. Mustard seeds
  10. Prepare 1 tsp. Sambhar masala
  11. Take 1/8 tsp. Asofoetida
  12. Get 1 tbsp. Coriander
  13. Make ready 7-8 curry patta
  14. Make ready 1/8 tsp. Urad dal
  15. Make ready 1/4 tsp. Turmeric powder
  16. Take As required Coconut chutney and red chutney to serve

These are a favorite among many people globally. We can enjoy it for a break or even for a quick tea time snack. Kids, elders, working class, students often indulge in enjoying a grilled sandwich to satisfy their hunger pangs. Veg Grilled Cheese Sandwich is a savory sandwich made using fresh vegetables and paneer (Indian cottage cheese) and flavored with spices.

Instructions to make Grilled Sandwich (South Indian):
  1. Take idli batter in a bowl add salt asofoetida and 1-2tsp water mix well.
  2. Boil and peel potatoes. And mash with fingers. Heat oil in a pan add fenugreek seeds mustard seeds and cumin seeds asafoetida urad dal curry patta chopped green chilli. And add onion slices saute till transparant and add potatoes. Mix well. Add sambhar masala salt turmeric powder and chopped coriander mix properly. Filling is ready.
  3. Now grease grill sandwich maker with oil and pre heat. Pour batter and make thin layer. Cook for 2 mins. Stuff potatoes fill and again pour batter close sandwich maker till automatically light turn off.
  4. Take out in a plate. Tasty healthy breakfast is ready to serve. Serve with red chutney and coconut chutney.

This is a sweet and spicy sandwich with filling of cabbage, carrot, onion, paneer (Indian cottage cheese), mayonnaise and mozzarella cheese. You can also add capsicum, beetroot or cauliflower to the filling. Home » Recipes » Sandwich Recipes. Mumbai style veg grilled sandwich made in street style. These grilled vegetable sandwiches are quite popular in India and are found in canteens, cafes, street stalls & even in restaurants.

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