South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney
South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian thali-uttapam, neer dosa, sambhar, coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is something which I have loved my entire life.

This is one such Healthy and tasty treat Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). Neer Dosa is a popular South Indian delicacy, which is a perfect melange of aromatic curry leaves and crunchy dosa.

To get started with this recipe, we must first prepare a few components. You can cook south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
  1. Prepare For Sambhar
  2. Get 1/2 cup Arhar dal
  3. Prepare 1 cup chopped bottle gourd
  4. Prepare 1 carrot chopped
  5. Take 1/4 cup beans chopped
  6. Take 1/2 cup cauliflower chopped
  7. Take 1/4 cup peas
  8. Prepare 3 onions slices
  9. Get 2 tomatoes grated
  10. Make ready 8-10 curry leaves
  11. Get 1/2 spoon mustard seeds
  12. Prepare 1/2 cup imli water
  13. Take 2 dried red Chilli
  14. Get 4-5 cup water
  15. Get To taste Salt
  16. Get 1 tsp Red chilli powder
  17. Take 3-4 teaspoon sambar masala
  18. Get Pinch turmeric
  19. Get As needed Oil for tadka
  20. Prepare For coconut chutney
  21. Prepare 2 teaspoon peanuts
  22. Prepare 2 teaspoon Chana dal
  23. Prepare 1/2 cup frest coconut chopped
  24. Take 2 dried red Chilli
  25. Get 1/2 teaspoon mustard seeds
  26. Make ready 5-6 curry leaves
  27. Get 1 green chilli
  28. Take 1/2 inch ginger
  29. Prepare As needed Oil for tadka
  30. Make ready For Neer Dosa
  31. Prepare 1 cup rice soaked overnight in water
  32. Get For Uttapam
  33. Take 1 cup Rawa
  34. Make ready 1-2 spoon curd
  35. Make ready To taste Salt, pepper
  36. Take As required water
  37. Prepare 1 Chopped mix onions
  38. Make ready 1 tomatoes
  39. Prepare As needed coriander leaves

In Tamil nadu,we prepare a similar dosa called rice flour dosa (arisi maavu dosa in Tamil) which needs over night fermentation. Neer means water in tulu & Dosa refers to a traditional crepe from South India. So Neer dosa refers to a dosa that is made with batter of neer consistency i.e water consistency. Unlike the other versions of South Indian dosa, this dosa is made without any lentils and needs no fermentation.

Instructions to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:
  1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
  2. Boil cauliflower and peas separately.
  3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
  4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
  5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
  6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
  7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
  8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
  9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
  10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

Each region in South India has their own way of making coconut chutney. Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added. Its one of the simplest and the quickest chutney one can make in no time. Take a small mixie jar and add in the fresh shredded coconut, fried gram dal, green chillies, salt, tamarind and a small clove of raw garlic. Red Coconut Chutney, or red chili coconut chutney is spicy coconut chutney made with red chili and onion, a variation from normal coconut chutney.

So that is going to wrap this up for this special food south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!